Ingredients: கடலைப்பருப்பு /Bengal gram-1 cup உளுத்தம்பருப்பு /Split black gram-1cup வெள்ளை எள் / White sesame seeds-3/4 cup சிவப்பு மிளகாய் / Red chili 🌶-25 பெருங்காயம்/ Asafoetida-1 tsp உப்பு /Salt -To taste எண்ணை/Oil -To fry வெல்லம்/Jaggery -Small peace ஆளி விதை/Flax seeds -1 tsp (optional) Flax seeds are very rich in fiber, omega 3 fatty acid and helps to reduce fat.This should not be fried dry or in oil as its property changes. Tips: 1: If Red chillies are cut into half and then fried means it will fry nicely inside and outside . 2. If chillies are fried in more quantity and make powder ,anytime that can be used according to taste whenever we prepare this chutney powder. That can be kept in freezer for freshness. Method: First fry sesame in dry pan till it pops,when it becomes little brown in color keep aside.Heat little oil in pan, fry asafoetida till it becomes light brown,add bengal gram and fry till it becomes golden in color.The same way split black gram .Fry red chili 🌶 till it gets fried. Cool all the ingredients.Make all the dals into coarse powder separately.Add all the ingredients in mixer and mix nicely with salt and jaggery and flax seeds.Our Idly/Dosa milagai powder is ready.This powder to be mixed with sesame oil and to be applied on idly/dosa.It is very useful while traveling,and for lunch box etc.very well goes with Idly/Dosa and upma also.Enjoy Ranjis flavours!! Like, share and subscribe to my channel “ Ranjis flavours “ “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
Friday, January 19, 2018
இட்லி/தோசை மிளகாய்பொடி-Idly/Dosa Milagai or chutney powder
Ingredients: கடலைப்பருப்பு /Bengal gram-1 cup உளுத்தம்பருப்பு /Split black gram-1cup வெள்ளை எள் / White sesame seeds-3/4 cup சிவப்பு மிளகாய் / Red chili 🌶-25 பெருங்காயம்/ Asafoetida-1 tsp உப்பு /Salt -To taste எண்ணை/Oil -To fry வெல்லம்/Jaggery -Small peace ஆளி விதை/Flax seeds -1 tsp (optional) Flax seeds are very rich in fiber, omega 3 fatty acid and helps to reduce fat.This should not be fried dry or in oil as its property changes. Tips: 1: If Red chillies are cut into half and then fried means it will fry nicely inside and outside . 2. If chillies are fried in more quantity and make powder ,anytime that can be used according to taste whenever we prepare this chutney powder. That can be kept in freezer for freshness. Method: First fry sesame in dry pan till it pops,when it becomes little brown in color keep aside.Heat little oil in pan, fry asafoetida till it becomes light brown,add bengal gram and fry till it becomes golden in color.The same way split black gram .Fry red chili 🌶 till it gets fried. Cool all the ingredients.Make all the dals into coarse powder separately.Add all the ingredients in mixer and mix nicely with salt and jaggery and flax seeds.Our Idly/Dosa milagai powder is ready.This powder to be mixed with sesame oil and to be applied on idly/dosa.It is very useful while traveling,and for lunch box etc.very well goes with Idly/Dosa and upma also.Enjoy Ranjis flavours!! Like, share and subscribe to my channel “ Ranjis flavours “ “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
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