Easy preparation of gooseberry pickle
Ingredients: நெல்லிக்காய்/gooseberry : 1 kg(cut in slices) கடுகு/mustard seeds. :1 tsp பெருங்காயம்/asafoetida: 1 tsp உப்பு/ salt : 2 tsp மஞ்சள் பொடி/turmeric powder-1tsp சிவப்பு மிளகாய் powder/red chilli powder : 3 tsp வெந்தயம் /fenugreek powder:1 1/2 tsp( dry roasted and powdered). Method: Heat sesame oil in pan. Add mustard seeds,asafoetida,fenugreek powder,turmeric powder and gooseberry slices. Mix all ingredients nicely and sauté till gooseberry becomes soft and tender.prepare the pickle in medium flame and mix it frequently. Do not cover with lid. Add red chilli powder mix it and our pickle is ready. Tips: நல்லெண்ணெய் /Sesame oil : 120 ml/ 1/2cup If you want the oil on top of gooseberry after making the pickle you can add more oil of 80 to 100 ml by heating the oil ,cool and add to that pickle. Indian gooseberry is very rich in vitamin C & calcium. It is a very tasty pickle goes with all dishes. Try this,share your comments, like and subscribe to my channel “ Ranjis flavors” “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
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