Sabudhana with onion
Ingredients: ஜவ்வரிசி /Sago/Sabudhana. 1 cup வறுத்த வேர்க்கடலை/Roasted peanuts- 3/4 cup (powdered) வெங்காயம்/onion 2 கடுகு/mustard seeds 1 tsp உளுத்தம்பருப்பு/ split black gram 1 tsp சீரகம்/ jeera /cumin seeds. 1 tsp பச்சை மிளகாய்/ green chillies 4 (slit) மஞ்சள்பொடி/Turmeric powder. 1 tsp மிளகாய் பொடி/ chilli powder (optional) -1/2 tsp கொத்தமல்லி/coriander leaves 2 tablespoons Oil 3 to 4 tablespoons Method: Tip: wash Sago and keep water on that as the level of Sago in that vessel for 8 to 9 hrs before preparation. Heat oil in pan,add mustard seeds,jeera, black gram(ulad dal)onion and green chilli, little salt and sauté till onion becomes soft .Then Add Sago (sabudhana), salt,turmeric powder mix it well and cover the pan with lid.keep the pan in low flame and mix frequently. When Sago becomes soft add peanut powder and mix it.Serve Sago with greens spread on top and enjoy! Sabudhana is made from sago palm stems and full of carbohydrates and low in fat. It gives quick energy,very tasty dish and easy to digest.Try this and share your views with me, like and subscribe to my channel “ Ranjis flavors” ! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
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