ஜீரக ரசம்/ Jeera Rasam

South Indian favourite Rasam

Ingredients: புளி/Tamarind -small lemon size( or u can use the tamarind paste 2 tsp with water) உப்பு/ salt to taste தண்ணீர் /Water 2 cups தக்காளி/ tomato -1 சாம்பார் பொடி/sambar powder -1/2 tsp மஞ்சள் பொடி/turmeric powder. -1/2 tsp பெருங்காயம்/asafoetida 1/2 tsp நெய்/Ghee 2 tsp அரைக்க/To grind: ( all soaked in water for 20 min) துவரம்பருப்பு/thuvar dal -2 tsp சீரகம்/cumin seeds/ jeera -1tsp மிளகு/Pepper -7 to 8 கருவேப்பிலை/curry leaves 10 Method: Add water to tamarind &soak it for 15 to 20 min.Take out the tamarind water & add salt,tomato,sambar powder,turmeric powder and asafoetida.Boil all the things till tomato becomes soft.Make a paste of all ingredients which we have soaked in a mixer to a paste by adding water to that.Add the paste and mix it nicely and keep it till u get a frothy thing on the top of rasam. After that u should not boil the rasam. Make a tempering with ghee and mustard seeds and serve hot with coriander leaves on top.Rasam is very good appetiser and soothing for throat and u can take before food. Enjoy Ranjis flavours! Like, share and subscribe to my channel “Ranjis flavours ” “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!