குதிரைவாலி அரிசி வச்சு அசத்தலான ரெசிபி செய்யலாமா/Barnyard millet veggies balls in appam pan

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Ingredients: குதிரைவாலி அரிசி சிறு தானியம் / Barnyard millet Bhagar -1 cup பாசிப்பருப்பு / Mung dal- 1/2 cup பச்சை மிளகாய்/ green chili- 2 இஞ்சி/ Ginger - 1 inch grated உப்பு / Salt - 1 tsp பெருங்காயம்/ Asafetida - 1/4 tsp எண்ணெய் / Oil - to cook வெங்காயம்/ Onion - 1 finely chopped காரட்/ Carrot - 1 grated கொத்தமல்லி இலை/ Coriander leaves- little பச்சை பட்டாணி/ Fresh green peas - 150 gms Method: Wash & clean barnyard millet & soak it overnight. Wash mung dal & soak it for 1 hour. Grind green peas, chili, Asafetida, ginger, mung dal & salt to a coarse paste. Grind soaked millet separately to a fine paste. Mix both with onion, coriander leaves, carrots nicely to a batter. Correct the consistency by adding water. Heat appam pan & grease with oil. Take the batter in small laddle & fill it with batter. Oil them & close it with a lid for 3 to 4 minutes. Turn to the other side & roast it in medium flame. Repeat the same for 2 nd batch also. Serve hot with tomato ketchup or any chutney of your choice. I have served with idly podi. Do try this & send your feedback. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours