#RawMangoGreenChutney#மாங்காய்தொகையல்#RanjisFlavours Ingredients: மாங்காய் / Raw Mango- 1 புதினா/ Mint leaves- 1 cup கொத்தமல்லி / Coriander leaves- 1 cup கருவேப்பிலை / Curry leaves- 1 cup உப்பு / Salt - to taste இஞ்சி / Ginger - 1 medium size கடுகு / mustard - 1 tsp பெருங்காயம் / Asafoetida- 1/4 tsp பச்சை மிளகாய் / green chilli- 8 Method: Wash & peel the skin of raw mango & cut into small pieces. Wash & drain water of pudina, curry leaves & Coriander leaves. First grind raw mangoes, salt, Ginger & green chili to a paste in mixer. Then add all pudina, curry leaves & Coriander leaves to that and make chutney. Heat 1 tsp of oilin tadka pan. Add mustard & asafoetida to that and then add green chutney and sauté for 2 to 3 min. Then our green mango chutney is ready to serve with curd rice or can be served with plain rice & ghee. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Sunday, June 9, 2019
#RawMangoGreenChutney #மாங்காய்தொகையல் #RanjisFlavours Raw mango green chutney / மாங்காய் தொகையல் / Aam ki hara Chutney/ Mango Chutney/ மாங்காய்
#RawMangoGreenChutney#மாங்காய்தொகையல்#RanjisFlavours Ingredients: மாங்காய் / Raw Mango- 1 புதினா/ Mint leaves- 1 cup கொத்தமல்லி / Coriander leaves- 1 cup கருவேப்பிலை / Curry leaves- 1 cup உப்பு / Salt - to taste இஞ்சி / Ginger - 1 medium size கடுகு / mustard - 1 tsp பெருங்காயம் / Asafoetida- 1/4 tsp பச்சை மிளகாய் / green chilli- 8 Method: Wash & peel the skin of raw mango & cut into small pieces. Wash & drain water of pudina, curry leaves & Coriander leaves. First grind raw mangoes, salt, Ginger & green chili to a paste in mixer. Then add all pudina, curry leaves & Coriander leaves to that and make chutney. Heat 1 tsp of oilin tadka pan. Add mustard & asafoetida to that and then add green chutney and sauté for 2 to 3 min. Then our green mango chutney is ready to serve with curd rice or can be served with plain rice & ghee. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
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