#kadhi #kadhirecipe #மோர்குழம்பு Ingredients: வெந்தயக்கீரை / Methi leaves - 150 gms ( cleaned, washed & dried) தயிர்/ fresh Curd - 1.5 cups சோள மாவு / Jowar flour - 2 tbsps உப்பு/ Salt - 1/2 tsp மஞ்சள்தூள்/Turmeric powder- 1/2 tsp சீரகத்தூள்/ Jeera powder- 1/2 tsp தனியா பொடி / Coriander powder- 1 tsp எண்ணெய்/ Oil - 4 + 2 tsps கடுகு / Mustard - 1 tsp சீரகம் / Cumin - 1 tsp பெருங்காயத்தூள்/ Asafetida powder- 1/4 tsp வெந்தய பொடி / Fenugreek powder - 1/4 tsp கருவேப்பிலை/ Curry leaves- little கொத்தமல்லி இலை/ Coriander leaves- little வெங்காயம்/ Onion - 1 பச்சைமிளகாய்/ Green chili- 2 இஞ்சி பூண்டு பேஸ்ட்- 1 tsp சிகப்பு மிளகாய் / Red chili- 1 மிளகாய் பொடி/ Chili powder- 1/2 tsp Method: Take curd in a bowl. Add salt, turmeric, jower flour, cumin & coriander powder & mix well without lumps. Keep it covered & rest for 10 minutes. Heat oil in kadhai. Add cumin, curry leaves, ginger garlic paste, & green chili . Sauté till the raw smell goes. Then add onion & sauté.Add little salt . Then add washed dried Methi leaves to that. Cover with lid & cook till soft. After cooking cool the same after switching off the stove. Then add curd mixture to that & mix well. Again keep it on the stove to cook the same. Stir nicely . After the mixture boils our kadhi will be ready. For tadka add mustard, red chili & chili powder in oil & pour the same on top of kadhi. Our yummy, tasty, healthy Methi jowar kadhi will be perfect to serve. Take hot rice in a plate . Add ghee & kadhi & enjoy. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
Wednesday, February 11, 2026
வெந்தயக்கீரை வச்சு மோர்க்குழம்பு செய்வதுஎப்படி/Methi jower kadhi/Kadhi with Methi leaves&jowar flour
#kadhi #kadhirecipe #மோர்குழம்பு Ingredients: வெந்தயக்கீரை / Methi leaves - 150 gms ( cleaned, washed & dried) தயிர்/ fresh Curd - 1.5 cups சோள மாவு / Jowar flour - 2 tbsps உப்பு/ Salt - 1/2 tsp மஞ்சள்தூள்/Turmeric powder- 1/2 tsp சீரகத்தூள்/ Jeera powder- 1/2 tsp தனியா பொடி / Coriander powder- 1 tsp எண்ணெய்/ Oil - 4 + 2 tsps கடுகு / Mustard - 1 tsp சீரகம் / Cumin - 1 tsp பெருங்காயத்தூள்/ Asafetida powder- 1/4 tsp வெந்தய பொடி / Fenugreek powder - 1/4 tsp கருவேப்பிலை/ Curry leaves- little கொத்தமல்லி இலை/ Coriander leaves- little வெங்காயம்/ Onion - 1 பச்சைமிளகாய்/ Green chili- 2 இஞ்சி பூண்டு பேஸ்ட்- 1 tsp சிகப்பு மிளகாய் / Red chili- 1 மிளகாய் பொடி/ Chili powder- 1/2 tsp Method: Take curd in a bowl. Add salt, turmeric, jower flour, cumin & coriander powder & mix well without lumps. Keep it covered & rest for 10 minutes. Heat oil in kadhai. Add cumin, curry leaves, ginger garlic paste, & green chili . Sauté till the raw smell goes. Then add onion & sauté.Add little salt . Then add washed dried Methi leaves to that. Cover with lid & cook till soft. After cooking cool the same after switching off the stove. Then add curd mixture to that & mix well. Again keep it on the stove to cook the same. Stir nicely . After the mixture boils our kadhi will be ready. For tadka add mustard, red chili & chili powder in oil & pour the same on top of kadhi. Our yummy, tasty, healthy Methi jowar kadhi will be perfect to serve. Take hot rice in a plate . Add ghee & kadhi & enjoy. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
குதிரைவாலி அரிசி வச்சு அசத்தலான ரெசிபி செய்யலாமா/Barnyard millet veggies balls in appam pan
#millet #milletballs #milletsrecipe #barnyard #barnyardmillet#appam Ingredients: குதிரைவாலி அரிசி சிறு தானியம் / Barnyard millet Bhagar -1 cup பாசிப்பருப்பு / Mung dal- 1/2 cup பச்சை மிளகாய்/ green chili- 2 இஞ்சி/ Ginger - 1 inch grated உப்பு / Salt - 1 tsp பெருங்காயம்/ Asafetida - 1/4 tsp எண்ணெய் / Oil - to cook வெங்காயம்/ Onion - 1 finely chopped காரட்/ Carrot - 1 grated கொத்தமல்லி இலை/ Coriander leaves- little பச்சை பட்டாணி/ Fresh green peas - 150 gms Method: Wash & clean barnyard millet & soak it overnight. Wash mung dal & soak it for 1 hour. Grind green peas, chili, Asafetida, ginger, mung dal & salt to a coarse paste. Grind soaked millet separately to a fine paste. Mix both with onion, coriander leaves, carrots nicely to a batter. Correct the consistency by adding water. Heat appam pan & grease with oil. Take the batter in small laddle & fill it with batter. Oil them & close it with a lid for 3 to 4 minutes. Turn to the other side & roast it in medium flame. Repeat the same for 2 nd batch also. Serve hot with tomato ketchup or any chutney of your choice. I have served with idly podi. Do try this & send your feedback. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours
3 whistles ல் குக்கரில் டின்னருக்கு இந்த காய்கறி சூப் செய்யுங்க/Healthy vegetables soup for dinner
#vegetables#souprecipe#soup#soupforweightloss#vegetablessoup Ingredients: ப்ரோக்கலி / Broccoli- 300 gms காரட் / Carrot - 2 ( sliced) பாலக் கீரை இலை / Palk leaves - 100 gms வெங்காயம்/ Onion - 1 தக்காளி/ Tomato - 3 உப்பு / Salt - 1/2 + 1/2 tsp மிளகு பொடி / Pepper powder- 1 tsp பால் க்ரீம் / milk cream - 2 tbsps பூண்டு பொடி / Garlic powder- 1 tsp Method : Clean the broccoli florets & soak it in salt water for 30 minutes & drain it afterwards. Slice carrots & onion. Wash Palak leaves & blanch it and keep in cold water. Take a cooker & add 2 glasses of water, heat. Add all veggies to that & cook it for 3 whistles. After cooking, cool all veggies to. Take out the tomato skin on top. After cooling, grind to a paste in a mixer grinder. Check the consistency & add water. Add salt, pepper powder, garlic powder & mix well. Boil the same for 2 min. Yummy veggie soup is ready. Serve soup with milk cream on top with focaccia bread or normal bread or pav. Do try this & give your feedback. “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
ஆவியில் வச்சு இது மாதிரி சிறுதானிய உருண்டை செஞ்சா தட்டு பூரா காலி/Healthy millet balls for Dinner
#millet #milletsrecipe #milletballs#சிறுதானியம் #சிறுதானிய Ingredients: கோதுமை மாவு / Wheat flour- 1 cup ( 1/4 cup measure) ராகி மாவு /Finger millet - 1 cup கம்பு மாவு / pearl millet/ Bajra- 1 cup சோள மாவு / Sorghum/ Jowar - 1 cup (Instead of wheat flour we can take rice flour or gram flour) உப்பு / Salt - to taste வெங்காயத்தாள்/ Spring onion- 100 gms துருவிய காரட் / Grated Carrot - 3 tbsps மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp சீரகத்தூள்/ Cumin powder- 1 tsp மிளகாய் தூள்/ Chili powder- 1 tsp எண்ணெய்/ Oil - 2 tsps For chutney: எண்ணெய்/ Oil - 3 tsps கடலைப்பருப்பு/ Bengal gram - 2 tsps உளுத்தம்பருப்பு/ Ulad dal - 1 tsp மிளகாய்/ Red chili - 1 கருவேப்பிலை/ Curry leaves- little தக்காளி / Tomato- 1 உப்பு / Salt - little Method: Take all flours in a plate. Add salt, spring onion & grated carrots. Add turmeric, chili & cumin powder. Mix well . Then add warm water to make a soft dough. Rest it for 10 minutes. Take oil in a pan. Add bengal gram, Ulad dal & fry. When it is fried add onion, tomato, salt & curry leaves. Fry all of them and cool the same. Once it is cooled add the same in mixer grinder & make coarse chutney. Add mustard & curry leaves in tadka pan & add tempering on top of chutney. Our yummy chutney is ready now. After 10 minutes of rest take the dough in hand after applying oil in palm. Roll out the small portion of dough nicely & make small balls in cylindrical form. Roll all the dough. Heat water in a kadhai & steam the rolled dough & cook for 10 minutes. After cooling cool the same completely. Take oil in a pan. Add mustard, Asafoetida powder, cumin , turmeric & curry leaves. Lastly add sesame & roast it nicely. Then add the millet balls to that & mix well. Keep it for 2 minutes with a lid. Our yummy millets balls will be ready. Serve the same with tasty chutney for dinner. Do try this recipe & give your feedback. Enjoy Ranjis flavours!
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Thursday, January 22, 2026
Instant Tea premix powder/How to make perfect Tea premix powder like pro/Ready to drink tea premix
#tea #teapremix#teapreparation #premix #premixrecipe Ingredients: பால் பொளடர்/ Milk powder- 1 cup ( any cup can be taken) டீ பொடி / Tea powder - 3/4 cup சர்க்கரை / Sugar - 3/4 cup ஏலக்காய் தூள்/ Cardamom powder - 1 tsp இஞ்சி தூள்/ Ginger powder- 1 tsp Method: Add milk powder, tea powder, sugar, cardamom powder & ginger powder in a bowl. Mix well. Take all these in a mixer jar & make a fine powder. Sieve the same twice nicely. Store it in a clean, dry glass bottle for future use. To make tea: Take 2 cups of water in a bowl & let it boil. Then add 3 tsps of tea premix powder and keep it covered with a lid. Some particles will settle at the bottom. After 5 minutes, filter the tea into a cup. Our yummy, easy instant tea is ready to drink. This is very useful for traveling or for students staying in a hostel. Anyone can make it by simply boiling water & make tea. Do try this & give your feedback. Enjoy Ranjis flavours!
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பாவ் பாஜி/Mumbai famous street style Pav bhaji recipe/How to make pav bhaji in cooker easily at home
#pavbhajirecipe#pavbhaji#pavbhajistreetfood#pavbhajikaisebanatehain Ingredients: பாவ் பிரட் / Pav- as per requirement வெண்ணை / Butter - 150 gms உருளைக்கிழங்கு/ Potato - 2 கோஸ் / Cabbage - 100 gms குடைமிளகாய் / Capsicum - 100 gms காரட் / Carrot - 100 gms பச்சை பட்டாணி/ Peas - 100 gms காலிப்ளவர்/ Cauliflower- 100 gms வெங்காயம்/ onion - 2 big தக்காளி/ Tomatoes- 3 பாவ் பாஜி மசாலா / Pav bhaji masala - 3 to 4 tbsps காஷ்மீரி மிளகாய் பொடி / Kashmiri chili powder- 1/2 tbsp கசூரி வெந்தயக்கீரை / Kasuri Methi - 1 tbsp மிளகாய் பொடி / Chili powder- 1/2 tsp பச்சை மிளகாய்/ Green chili- 3 சாட் பொளடர் / Chaat powder- 1/2 tbsp கொத்தமல்லி தழை/ Coriander leaves- 50 gms உப்பு /Salt - to taste எண்ணை / Oil - 3 tbsps மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp Method: Wash & cut veggies. Cut potatoes & keep in water. Take a pressure cooker & add all veggies. Add salt & turmeric powder. Keep it for 3 whistles & cook the vegetables. Take out the vegetables & mash them well with a potato masher nicely. Add butter & boil in alow flame for 4 minutes. Add green chilies, Kasuri Methi, and Kashmiri chili powder. Mix well, cover with a lid, and boil it for a longer time. Keep it aside. Take a pan & add oil & butter. Add onions & saute it well. Then add tomatoes & cook them well, in a vessel covered with a lid. When it's nicely cooked, add the cooked vegetables & mix well. Keep it for a long time in a low flame to get mashed. Take it out when it's no longer sticking to the sides of the pan. Add a little water to get the required consistency. Add coriander leaves & more butter. Now the bhaji is ready. Cut the Pav in half. Grease the pan with butter. Add coriander leaves & little bhaji inthat. Then add & roast Pav till it becomes crispy. Serve hot with bhaji & sliced onions & cut lemon. We can squeeze lemon on top of bhaji. Enjoy Mumbai street style special Pav bhaji for dinner. “Connect with me.” Leave a comment on my video, and you will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
அரிசி மாவில் ஈஸியா செய்யக்கூடிய குஜராத்தி recipe பான்கி/Famous Gujarati Panki recipe for breakfast
#breakfastrecipe #panki #gujaratirecipes#gujaratirecipe #Pankirecipe Ingredients: அரிசி மாவு / Rice flour- 1 cup தயிர் / Curd- 1/2 cup தண்ணீர்/ Water - 1/2 cup எண்ணெய்/ Oil - 2 tsps கொத்தமல்லி இலை/ Coriander leaves- little உப்பு / Salt - to taste மஞ்சள்தூள்/ Turmericpowder-1 tsp இஞ்சி மிளகாய் விழுது / Ginger green chili paste - 1 tbsps Method: Take rice flour in a bowl. Add curd, ginger, green chili paste, oil, turmeric powder, salt & coriander leaves. Mix well & then add water to the mix. Rest it for 12 minutes. Heat a non-stick Tawa & grease the same with oil. Take a banana leaf & grease it with oil. Spread the batter in a round shape on a banana leaf. Keep one more leaf on top. Keep it on the tawa & cook the same by pressing it on both sides. Take it out after 2 minutes; when it is cooked
After 2 minutes of cooling, take out the panki slowly by hand. That will release it from the leaf very smoothly. Make all pankis in the same way. Serve it hot for breakfast. Enjoy ranjisflavours Serve it with pickles or green chutney. “Connect with me.” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
வெள்ளை மிளகாய் பஜ்ஜி &பக்கோடா for snack/bhajiya & pakode for snack/White bell pepper pakode&Bhajiya
#bajiya #பஜ்ஜி#pakoda #மிளகாய்பஜ்ஜி#pepper #chilipakode# Ingredients: வெள்ளை மிளகாய் / White chili - 5 to 6 கடலைமாவு / Bengal gram flour- 4 ladles அரிசி மாவு / Rice flour- 1 ladle உப்பு / Salt - 1/2 tsp சீரகத்தூள/ Cumin powder- 1 tsp மிளகாய் தூள்/ Chili powder- 1.5 tsps பெருங்காயத்தூள்/adafetida powder- 1/2 tsp எண்ணை / Oil - 2 tsps to add in flour எண்ணை / Oil - to fry bajji மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp Method: Wash & wipe all chilies. Cut vertically in thin pieces. Cut in small pieces also to make pakoda. Take gram flour & rice flour in a bowl. Add salt, cumin, turmeric, oil, Asafoetida & chili powder to it & mix well. Then add water slowly to make the bajji batter & mix well. It should not be too thick or too thin. Heat oil in a kadhai. Pour the batter into tall glasses, dip the peppers completely, and make bajji. Dip chilies one by one, then fry in oil until golden brown & crispy. The same way dip all cut chilies in the batter & make pakoras & fry. Our yummy, crispy chili bajiyas & pakodas are ready for an evening snack. Try definitely & give your feedback. “Connect with me.” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching. Enjoy ranjisflavours
வாரம் முழுவதும் வச்சாலும் lunchbox full ஆ காலி பண்ணுவாங்க பசங்க/Moongdal veggies waffle recipe
#lunchbox#ranjisflavours#waffle#mungdalwaffle#moongdalveggieswaffle Ingredients: பாசிப்பருப்பு / Mungdal- 1.5 cups பச்சை மிளகாய் / Green chili- 4 to 5 இஞ்சி/ Ginger - 1 inch பெருங்காயம்/ Asafetida- 1/2 tsp உப்பு/ salt - 1 tsp உருளைக்கிழங்கு/ Potato- 3 medium size காரட் / Carrot- 1 வெண்ணை/ Butter - 2 tsp Method: Wash & soak moongdal for 2 hrs. Then drain the water & take it in a mixer jar. Add green chili, ginger, salt & asafoetida. Grind it to a fine paste without adding water. Grate potatoes & carrots. Keep potatoes in water. After that, drain water & squeeze the same in a cotton cloth. Take the batter in a separate bowl and add a little water to correct the consistency. Heat the waffle maker. Then grease it with oil on both sides. Add the batter and spread evenly. Add grated potatoes & carrot on top. Close it & make a waffle. Open it after the green light comes. Add butter on top. It can be served with tomato ketchup or any green chutney. Our moong dal waffle is ready to keep in the lunchbox. Children will love it. “Connect with me.” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours