#dosa #dosarecipe #noricedosa#ranjisflavours #daldosa Ingredients: பாசிப்பருப்பு / Split green dal/ Monng dal - 1 cup உளுத்தம்பருப்பு / Split black gram / Ulad dal - 1 cup அவல் / Flattened rice / Poha- 1/2 cup இஞ்சி / Ginger - 1 inch பச்சை மிளகாய் / Green chili - 3 உப்பு / Salt - to taste கெட்டி பெருங்காயம்/ Asafoetida- 1/2 tsp கருவேப்பிலை / Curry leaves- little கொத்தமல்லி தழை / Coriander leaves- little எண்ணை / Oil - to make dosa Method: Wash both dals nicely twice & drain the water. Wash poha nicely & drain water. Add washed mung dal in a mixer grinder. Add salt, green chilies, ginger & Asafoetida. Grind to a nice paste without adding water. Please keep it in a separate bowl. Grind Urad dal with a little water so that it becomes fluffy. Grind Poha also to a paste. Add all three & mix well & add curry leaves. Take the batter in a bowl separately and add the coriander leaves, mixing well. Heat the Dosa tawa & grease with a little oil. Spread the batter in a round type & pour oil all over. Keep the flame in medium & flip to the other side & cook. This dosa will be very soft. Make all dosas in the same manner. Serve the same with sambhar or chutney of your choice. I have served with sambar & idli podi. It will be very soft & tasty. Do try this dosa recipe & give your feedback. “Connect with me.” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours! Music: Mumbai Musician: ASHUTOSH Site: https://ashutoshmusic.fanlink.to/mumbai
Saturday, July 5, 2025
வாங்க! அரிசி இல்லாமல் பருப்பு வச்சு தோசை செய்யலாம்/Soft Dosa recipe/How to make dosa without rice
#dosa #dosarecipe #noricedosa#ranjisflavours #daldosa Ingredients: பாசிப்பருப்பு / Split green dal/ Monng dal - 1 cup உளுத்தம்பருப்பு / Split black gram / Ulad dal - 1 cup அவல் / Flattened rice / Poha- 1/2 cup இஞ்சி / Ginger - 1 inch பச்சை மிளகாய் / Green chili - 3 உப்பு / Salt - to taste கெட்டி பெருங்காயம்/ Asafoetida- 1/2 tsp கருவேப்பிலை / Curry leaves- little கொத்தமல்லி தழை / Coriander leaves- little எண்ணை / Oil - to make dosa Method: Wash both dals nicely twice & drain the water. Wash poha nicely & drain water. Add washed mung dal in a mixer grinder. Add salt, green chilies, ginger & Asafoetida. Grind to a nice paste without adding water. Please keep it in a separate bowl. Grind Urad dal with a little water so that it becomes fluffy. Grind Poha also to a paste. Add all three & mix well & add curry leaves. Take the batter in a bowl separately and add the coriander leaves, mixing well. Heat the Dosa tawa & grease with a little oil. Spread the batter in a round type & pour oil all over. Keep the flame in medium & flip to the other side & cook. This dosa will be very soft. Make all dosas in the same manner. Serve the same with sambhar or chutney of your choice. I have served with sambar & idli podi. It will be very soft & tasty. Do try this dosa recipe & give your feedback. “Connect with me.” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours! Music: Mumbai Musician: ASHUTOSH Site: https://ashutoshmusic.fanlink.to/mumbai
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