சப்பாத்தி,ரைஸ்,பூரிக்கு ஏற்ற ருசியான வெங்காயத்தாள் வச்சு ஒருside dish/How to make spring onion sabzi

 

#springonionrecipe #springonions #sidedish #sabzi Ingredients: வெங்காயத்தாள்/ Spring onion- 1/2 kg உருளைக்கிழங்கு / Potato- 3 ( medium sized) தக்காளி / Tomato - 1 எண்ணை / oil - 4 tsps கடுகு / Mustard - 1 tsp சீரகம் / Cumin- 1/2 tsp உப்பு / Salt - to taste சீரகத்தூள்/ Cumin powder- 1/2 tsp மிளகாய் பொடி/ Chili powder- 1/2 tsp மஞ்சள்தூள் / Turmeric powder- 1/2 tsp Method: Wash & cut spring onions. Wash & cut potatoes & keep in water. Heat oil in a Kadhai. Add mustard, jeera. Then add spring onion & potatoes. Add salt, turmeric & mix. Cook all in a medium flame & sauté it nicely. When the potatoes are cooked, add tomatoes. Add cumin powder, chili powder & mix it well. After 3 minutes of sautéing our spring onion, our spring onion curry will be ready. Transfer into a bowl & serve. This is a very good side dish for chapati, roti, rice & puri. “Connect with me.” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours