அதிக சுவையுள்ள திதிப்பு எலுமிச்சை ஊறுகாய்/Sweet lemon pickle recipe/Hot, sweet,sour lemon pickle

 #lemon #picklerecipe #lemonpickle #எலுமிச்சை #sweetlemonpickle

Ingredients: எலுமிச்சம்பழம் / Lemon- 🍋 18 to 20 வெல்லம் / Jaggery- 400 gms உப்பு / Salt -2 tbsps மஞ்சள்தூள்/ Turmeric powder- 1 tsp சோம்பு / Fennel seeds- 1 tbsps சீரகம் / Cumin - 1/2 tsp கொத்தமல்லி விரை/ Coriander seeds- 1/2 tsp மிளகு / Pepper- 1/2 tsp கருஞ்சீரகம்/ Black cumin seeds- 1/2 tsp ஓம்ம் / carom seeds - 1/2 tsp கருப்பு உப்பு / Black salt - 1/2 tsp Method: Clean, wash and wipe lemons & keep it dry in a towel. Cut lemon in 8 pieces & place it in a bowl. Add salt & turmeric powder & mix well. Keep it soaked for 12 days . Mix them daily in the morning. Keep it till it is soaked well. Fry fennel seeds, cumin, Pepper & coriander seeds in a kadhai without oil till we get a nice aroma. Cool the same & powder it in a mixer jar. It should neither be coarse nor fine powder. Keep it in a plate separately. Add jaggery in a pan & add 2 tbsps of water. Melt it & make thick syrup . Mix it well for 3 minutes till we get a thick syrup. Add ground masala powder, black salt, black cumin & Ajwain & mix well. Switch off the flame & Cool the same. When it is little warm, add lemon pieces which we have soaked & mix it well. Our sweet lemon pickle is ready now. Cool the same & fill in airtight clean dry glass bottles & use. This is very good & tasty with roti, chapati & even with rice. Enjoy “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Ranjis flavours!

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கற்பூரவல்லி இலை மோர்க்குழம்பு/How to make ajwain leaves kadhi/Ajwainleaves tambuli(Doddapatre)recipe

#மோர்க்குழம்பு #kadhi #kadhirecipe #கற்பூரவள்ளி#doddapatreleaves Ingredients: கற்பூரவல்லி இலைகள்/ Ajwain leaves - 20 பச்சை மிளகாய் / Green chili - 3 கடைந்த தயிர் / Churned curd - 1/2 litre தனியா / Coriander seeds - 1 tsp சீரகம் / Jeera - 1/2 tsp உப்பு / Salt - to taste தேங்காய் எண்ணை / Coconut oil - 2 tsps கடுகு / Mustard seeds - 1 tsp கருவேப்பிலை / Curry leaves - little சிகப்பு மிளகாய் / Red chili - 1 வெந்தயம் / Fenugreek- 1/2 tsp துருவிய தேங்காய்/ Grated coconut- 3 tbsps அரிசி மாவு / Rice flour- 1 tbsp உளுத்தம்பருப்பு/ Ulad dal- 1/2 tsp வெண்டைக்காய் / Bhindi - 10 ( cut & fried in little oil) Method: Wash Ajwain leaves. Add 1 tsp of oil in pan. Add the leaves, coriander, & Jeera. Saute for 2 to 3 minutes till the leaves becomes soft. Cool the same & grind it with coconut in mixer jar to a fine paste. Take curd & churn nicely. Mix the paste to the curd & mix well. Add salt & rice flour & mix. Then keep it on the flame till it becomes frothy on top. Take it out from the flame. Heat oil in tadka pan. Add fenugreek seeds, mustard, curry leaves & red chili. Fry them & add on top of kadhi. Add fried bhindi also & mix well. Our Ajwain leaves kadhi is ready to eat with hot rice & ghee. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours 

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கொண்டைக்கடலை மசாலா இப்படி செய்யுங்க/Protein rich Black chana masala/How tomake sidedish chana masala

#chanamasala #chana #blackchana #masala#sidedish #ranjisflavours Ingredients: கொண்டைக்கடலை / Black chana - 3/4 cup வெங்காயம் / Onion - 2 தக்காளி / Tomato- 2 big size பச்சை மிளகாய் / Green chili - 4 ( 2+2) இஞ்சி / Ginger - 1 inch + 1/2 inch ( Julians) கொத்தமல்லித்தழை / Coriander leaves- little எண்ணை / Oil - 3 tbsps சீரகம் / Jeera - 1 tsp பிரிஞ்சி இலை / Brinji leaves-2 ஏலக்காய் / Cardamom- 2 கிராம்பு / cloves- 2 மஞ்சள் தூள் / turmeric powder- 1/2 tsp மிளகாய் தூள் / Chili powder- 1/2 tsp சீரகத்தூள் / Jeera powder-1/2 tsp தனியா பொடி / Coriander powder - 1/2 tsp கருப்பு உப்பு / Black salt - 1/4 tsp சாட் பொடி / Chaat powder- 1/2 tsp உப்பு / Salt - to taste Method : Wash & soak black Chana overnight in water. Take the soaked chana in pressure cooker & add water. Add turmeric powder, Brinji leaves, cardamom, cloves & salt. Cook for 5 to 6 whistles. Take chopped onion, green chillies, cooked Chana, tomato ,coriander leaves, ginger, garlic, chili powder , black salt & chaat powder. Make a paste out of that & keep separately. Heat oil in kadhai. Add Jeera & then chopped onions. Fry till soft in medium flame. Add the masala paste to that & saute . Fry for 5 to 6 minutes with a lid. Mix them in between. Then add cooked chana & mix well. Cover it & cook till all masalas combine with chana. After 5 minutes our chana masala will be ready. Heat oil in tadka pan. Add ginger & green chili. After frying add on top of the masala & mix well. This will give good atoms for the chana masala. Serve with chapati, puri, roti & rice. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours ! 

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அதி சுவையான மிளகாய்,மாங்காய்இஞ்சி மாங்காய் தொக்கு/How to make thokku with chili,mangoginger & mango

 

#thokku #thokkurecipe #mangopickle #mangai #picklerecipe #ranjisflavours Ingredients: மாங்காய் / Raw mango- 3 மாங்காய் இஞ்சி / Mango ginger/ Aam adarak- 150 gms பச்சைமிளகாய் / Green chili- 100 gms To make dry masala : கருஞ்சீரகம் / Nigella seeds- 1/2 tsp கடுகு / Mustard - 1 tbsp வெந்தயம் / Fengreek seeds - 1/2 tsp கடுகு / mustard seeds - 1/2 tsp ( tadka) நல்லெண்ணை / sesame Oil - 1/2 cup உப்பு / Salt - 1.5 tsps பெருங்காயம் / Asafetida -1/2 tsp மிளகாய்தூள் / Chili powder- 1.5 tsps மஞ்சள்தூள் / Turmeric powder- 1 tsp Method: Wash & clean raw mango, green chili & mango ginger. Dry the same with a towel. Peel the skin in mango & ginger. Cut ginger in pieces & grate raw mango in grater. Dry roast mustard, Methi & nigella seeds. Then make powder out of that. Take green chili & mango ginger in a mixer jar & grind . Mix with grated mango. Heat oil in kadhai. Add mustard & Asafetida. When Asafetida roasted add the grated mixture to that. Add salt & turmeric powder. Keep the flame in low to medium & sauté it. Mix it well frequently so that it doesn’t stick to the bottom of the pan. Then add the masala powder, chili powder & keep sautéing for another 10 minutes. Totally it will take 20 minutes to prepare. Cool the same & store it in airtight glass containers. Can keep in refrigerator for longer shelf life. Enjoy this with idly, dosa, puri, chapathi & rice too. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!

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வாங்க! அரிசி இல்லாமல் பருப்பு வச்சு தோசை செய்யலாம்/Soft Dosa recipe/How to make dosa without rice

 #dosa #dosarecipe #noricedosa#ranjisflavours #daldosa

Ingredients: பாசிப்பருப்பு / Split green dal/ Monng dal - 1 cup உளுத்தம்பருப்பு / Split black gram / Ulad dal - 1 cup அவல் / Flattened rice / Poha- 1/2 cup இஞ்சி / Ginger - 1 inch பச்சை மிளகாய் / Green chili - 3 உப்பு / Salt - to taste கெட்டி பெருங்காயம்/ Asafoetida- 1/2 tsp கருவேப்பிலை / Curry leaves- little கொத்தமல்லி தழை / Coriander leaves- little எண்ணை / Oil - to make dosa Method: Wash both dals nicely twice & drain the water. Wash poha nicely & drain water. Add washed mung dal in a mixer grinder. Add salt, green chilies, ginger & Asafoetida. Grind to a nice paste without adding water. Please keep it in a separate bowl. Grind Urad dal with a little water so that it becomes fluffy. Grind Poha also to a paste. Add all three & mix well & add curry leaves. Take the batter in a bowl separately and add the coriander leaves, mixing well. Heat the Dosa tawa & grease with a little oil. Spread the batter in a round type & pour oil all over. Keep the flame in medium & flip to the other side & cook. This dosa will be very soft. Make all dosas in the same manner. Serve the same with sambhar or chutney of your choice. I have served with sambar & idli podi. It will be very soft & tasty. Do try this dosa recipe & give your feedback. “Connect with me.” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours! Music: Mumbai Musician: ASHUTOSH Site: https://ashutoshmusic.fanlink.to/mumbai

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இது மாதிரி breakfast or dinnerக்கு செய்யுங்க/Jharkhand famous street food DHUSKA recipe in Tamil

 #dhuska #dhuskarecipe #jharkhandstreetfood #jharkhand #food

Ingredients: அரிசி / Rice - 1 cup கடலைப்பருப்பு / Bengal gram- 1/2 cup உளுத்தம்பருப்பு / Split black gram / Ulad dal - 1/4 cup உப்பு / Salt -to taste இஞ்சி/ Ginger - 1 inch பச்சை மிளகாய் / Green chili- 3 சீரகம் / Cumin - 1 tsp மிளகு பொடி / Pepper powder- 1/2 tsp பெருங்காயம் / Asafetida- 1/4 tsp கருவேப்பிலை / Curry leaves - little Method: Wash rice & dal thoroughly & soak it for overnight.Even we can soak it for 5 hrs & make. Next day morning drain the water from rice & dal.Grind that with ginger, salt, green chili & Asafoetida. Grind it like nice rava consistency & keep it in a bowl. Add curry leaves, cumin & pepper powder. Mix nicely. Add little water & mix . The consistency of the batter should be like pouring. Heat oil in kadhai & pour batter with a ladle when the oil is hot. Fry it in medium flame. Flip it to the next side & fry till we get a golden color. Pour the next one after the first one cooks a little so that both doesn’t touch the sides. Make all the Dhuska’s & serve hot with potato peas sabzi as side dish. It will be of great taste. It will be soft inside & crispy outside. Try this definitely. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours! Music: Mumbai Musician: ASHUTOSH Site: https://ashutoshmusic.fanlink.to/mumbai

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கத்திரி வெய்யிலின் தாக்கத்தை,களைப்பை போக்கக்கூடிய மாங்காய் ஜூஸ்/Raw mango juice/Saffron Mango Panna

 

#mangopanna #summerdrink #shorbeta #aamkapanna Traditional raw mango panna helps you to be fresh & cool your body from the scorching summer heat. Using saffron gives more coolness to the body & give royal flavour to the recipe. So try this & enjoy! Ingredients: மாங்காய் / Raw mango- 3/4 kg வெல்லம் / Jaggery- 1 cup ஏலக்காய் பொடி/ Cardamom powder- 1/2 tsp குங்கும்ப்பூ / Saffron- 15 strands ( soaked in water) Method: Wash & peel the skin of raw mango. Cut into pieces. Heat water in a vessel. When it is hot add mango pieces in that & keep the flame in medium. Let it boil for 3 minutes. After 3 minutes, check the mango piece to see whether it is cooked or not. Then add jaggery to that & let it boil. After 3 minutes, when all the jaggery is dissolved, add cardamom powder & saffron to that. Switch off the stove & let the mangoes cool . After cooling, take the mango pieces in a mixer & grind it to a fine paste. Take the mango paste in a bowl . Beforehand, clean a glass bottle & dry it in the sun. Fill up the mango paste in bottles & store it in the refrigerator for 2 months. At the time of making juice, take the paste in glasses. Add water & ice cubes to that. Add saffron strands on top and serve it chilled. This juice is so healthy in the summer season when it is too hot. Saffron gives a super aroma & cooling for body. Do try & give your feedback. “Connect with me.” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours

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ஈசியான அதிக சுவையுடன் கூடிய ஆரோரூட் வடாம்/Arrowroot papad recipe/How to make arrowroot papad easily

 #ஆரோரூட்வடாம்#வடகம் #arrowroot #arrowrootpapad#papad #papadrecipes

Ingredients: ஆரோரூட் பவுடர் / Arrowroot powder- 1 cup உப்பு / Salt - 1/4 tsp ஓம்ம் / carom seeds - 1/4 tsp சிகப்பு மிளகாய் தூள் / Red chili flakes- 1/4 tsp கொத்தமல்லித்தழை/ coriander leaves -1 tsp Method: Take arrowroot powder in a Kadhai & add 4 cups of water & mix it. Add salt, red chili flakes, coriander leaves & carom seeds to that. Mix well without any lumps. Add 4 cups of boiled water to that & mix well. Keep it on the stove & cook well for 10 to 12 minutes. Let it boil nicely. Switch off the stove. Then cool the same. Take the batter ina small spoon & make Vadam without spreading the same when ur is warm. Dry under fan for the 1 st day & in Sun on second day. Our arrowroot vadam is ready. It will be very white in color & crispy too. Try this & give your feedback on this recipe. “Connect with me.” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours

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சப்பாத்தி,ரைஸ்,பூரிக்கு ஏற்ற ருசியான வெங்காயத்தாள் வச்சு ஒருside dish/How to make spring onion sabzi

 

#springonionrecipe #springonions #sidedish #sabzi Ingredients: வெங்காயத்தாள்/ Spring onion- 1/2 kg உருளைக்கிழங்கு / Potato- 3 ( medium sized) தக்காளி / Tomato - 1 எண்ணை / oil - 4 tsps கடுகு / Mustard - 1 tsp சீரகம் / Cumin- 1/2 tsp உப்பு / Salt - to taste சீரகத்தூள்/ Cumin powder- 1/2 tsp மிளகாய் பொடி/ Chili powder- 1/2 tsp மஞ்சள்தூள் / Turmeric powder- 1/2 tsp Method: Wash & cut spring onions. Wash & cut potatoes & keep in water. Heat oil in a Kadhai. Add mustard, jeera. Then add spring onion & potatoes. Add salt, turmeric & mix. Cook all in a medium flame & sauté it nicely. When the potatoes are cooked, add tomatoes. Add cumin powder, chili powder & mix it well. After 3 minutes of sautéing our spring onion, our spring onion curry will be ready. Transfer into a bowl & serve. This is a very good side dish for chapati, roti, rice & puri. “Connect with me.” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours

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ஜவ்வரிசி ரிங் வடாம் இப்படி செய்து பாருங்க/Sabudana ring papad recipe/How to make Sabudana rings-vrat

 #ஜவ்வரிசி #sabudana #rings #sabudanarings#ringpapad#ranjisflavours

Ingredients: ஐவ்வரிசி / Sabudana- 1 cup தண்ணீர்/ water - 4.5 cups உப்பு / Salt - 1/2 to 3/4 tsp ( vrat salt) Method: Wash Sabudana twice & soak it with 1 cup of water overnight. Morning open & check whether it is soaked nicely or not. Add 1/2+ 1/2 cup of water & grind it in a mixer grinder to a smooth paste. Take it in a Kadhai & add 2 cups of water & mix well. Cool the paste in a medium flame & mix well continuously with a wooden ladle. Add 1/2 of warm water again to keep the consistency correct. Cook it nicely for 8 to 10 minutes. Cool, the same. Take a piping bag with a nozzle to make ring papad. Otherwise, we can use a milk bag also. Fill the batter when it is a little warm. Tie the top with a rubber band. Make rings with the bag by pressing and holding at the bottom of the nozzle. After making, keep it under a fan for 3 hrs and then in the sun. Dry for 2 days, and Sabudana ring vada is ready. Anytime with tea or coffee, we can fry and take it. This can be kept in a lunchbox with any rice variety for kids. All will like it. Try to give your feedback. “Connect with me.” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours

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