#TomatoKorma#ThakkaliKurumaRecipe#How to make TomatoKorma#RanjisFlavours Ingredients: தக்காளி / Tomato- 3 வெங்காயம் / Onion- 2 பூண்டு / Garlic- 4 to 5 பிரிஞ்சி இலை / Brinji leaves-1 எண்ணை / Oil - 3 to 4 tsps தேங்காய் / grated coconut- 4 tbsps பச்சை மிளகாய் / Green chili- 2 உப்பு / Salt- to taste சோம்பு / Saunf- 1/2 + 1/2 tsp கச கசா / kus kus- 3/4 tsp கருவேப்பிலை / Curry leaves- little கொத்தமல்லி / Coriander leaves- little சீரகப்பொடி / Cumin powder- 1/4 tsp மஞ்சள் தூள் / Turmeric powder-1/2 tsp Method: Grind grated coconut, green chilli & saunf to a nice paste & keep it Heat oil in a Kadhai. Add Brinji leaves, saunf & garlic. Sauté nicely & then add onion. After onion gets soft add tomatoes & fry. Add turmeric powder , cumin powder & mix. Add 1 cup of water to that. Cook the same with lid covered for 4 minutes. After it gets cooked add the ground coconut paste to that & mix. Add water again to check the desired consistency. Boil the same for 2 minutes & switch off the flame. Yummy tomato Korma is ready to serve . Add coriander leaves on top. This is the excellent side dish for Palappam, roti , puri , Paratha or pulao. Enjoy Palappam & tomato korma ! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!
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