கல்யாண வீட்டு Seppankilangu Roast-சிப்ஸ்/Colocasia Fry/Roast/Crispy Colocasia fry/Arbi fry

 கல்யாணவீட்டுசேப்பங்கிழங்குப்ரை#ColocasiaFryRoast#CrispySeppankizhanguFry#RanjisFlavours

Today I am going to present an excellent colocasia fry like we Tasted In South Indian marriages. It is very tasty, crispy fry & Can be served as aide Dish with rice.Try this & give your feedback Ingredients: சேப்பங்கிழங்கு / Colocasia- 1/2 kg உப்பு / Salt- to taste எண்ணை/ Oil- to fry கடலை மாவு / Bengal gram flour- 2 tbsps அரச மாவு / Rice flour - 2 tbsps ( instead of rice flour only corn flour or maids can be added) சோள மாவு / Corn flour- 2 tsps வறுத்த சீரகப்பொடி / Roasted cumin powder- 1/2 tsp மாங்காய் பொடி / Dry Mango powder- 1/2 tsp மஞ்சள் தூள் / Turmeric powder- 1/4 tsp சிகப்பு மிளகாய் பொடி / Red chili powder- 1/2 tsp காஷ்மீரி மிளகாய் பொடி / Kashmiri chili powder- 1 tsp எண்ணை / oil - 2 tsp to add to the flour பெருங்காயம் / Asafetida - 1/4 tsp Method: Wash & dry colocasia. Pressure cook colocasia for 1 whistle. Once it is cooled take out the outer skin & cut them into slices. Take a bowl. Add Bengal gram, rice flour, asafetida, turmeric, red chili, Kashmiri chili powder, cumin powder & salt. Mix all nicely. Add sliced colocasia & coat the powder all over nicely. Rest the same for 25 to 30 minutes. After that, all colocasia slices are coated with the flour nicely. Heat oil in a kadhai. Put all pieces one by one in hot oil. Fry them till get a golden color in medium flame. Fry all in the same manner. Serve hot with fried curry leaves on top. Crispy, tasty colocasia fry is ready like we get in South Indian marriages. Enjoy the same with hot rice. Enjoy Ranjis flavours! Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching