Perfect Palappam Recipe/How to make Soft Palappam/Kerala famous Palappam Recipe/Appam recipe

 #SoftPalappam#KeralaPalappamRecipe#RanjisFlavours

Ingredients: பச்சரிசி/ Raw rice-2 cups உப்பு / Salt- to taste ஈஸ்ட் / Yeast- 1 pinch தண்ணீர் / Water- 1.25 cups துருவிய தேங்காய் / grated Coconut 🥥- 1/2 Method: Wash rice thrice & soak in water for 4 hrs. Drain the water & grind rice to a nice batter. Take 3 tbsps separately in a vessel. Then grind the remaining rice with coconut to a nice paste. Cook the 3 tbsps of batter which is kept separately by adding 1/2 cup of water. After cooling the same add one cup of cooked rice to that & grind to a nice paste. Mix all the batter in a bowl with salt by hand nicely. Then add a pinch of yeast & mix together. Keep this for 8 hrs to get fermented. Mix it nicely & add 1 tsp of sugar & mix it before making appam. Then the batter is ready to make Palappam. Heat an Appam Kadai. Grease with a little oil using tissue paper. Pour the Appam batter in the middle of the kadhai. Rotate the kadhai in a round manner to spread the batter evenly. Close the Kadhai with a lid for 2 to 3 minutes. After 3 min opens the lid. We can take out the Appam very easily by hand. Make all Appam in this way. Serve hot Appam with vegetable stew or coconut milk or tomato korma which are very tasty as a side dish. Enjoy Kerala's famous Palappam recipe & enjoy! “Connect with me” Leave a comment on this video and will get a response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!