Mupparuppu Vadai/ How to make Mupparuppu Vadai/Crispy 3 Dal Vada/Adi Special All paruppu Vadai

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Ingredients: கடலைப்பருப்பு / Bengal gram- 1 cup துவரம்பருப்பு / Tuvar Dal / Pigeon lentil- 1/2 cup உளுத்தம்பருப்பு / Split black lentil / Ulad Dal- 1/4 cup உப்பு / Salt - to taste இஞ்சி / Ginger- 1 inch sliced பெருங்காயம் / Asafetida- 1/4 tsp சிகப்பு மிளகாய் / Red chili- 5 கருவேப்பிலை / Curry leaves- little எண்ணை / Oil - to fry vadas கொத்தமல்லித்தழை / Coriander leaves- little வெங்காயம்/ Onion- 1 Method: Wash all dal thrice & soak in water for 2 hrs. After 2 hrs drain the water from dal in a strainer before grinding for vada. Take ginger, red chili, Asafetida, salt & curry leaves in a mixer jar. Add all dal & grind it to a coarse batter. ( then only vadas will be crisp) Add onion & coriander leaves& mix it nicely in the batter. (Instead of onion we can add cabbage or any vegetable of your choice with the batter & make vadas) Heat oil in kadhai. Make small balls equally with the batter & keep it ready. When the oil is hot make small vadas by pressing in hand and fry in hot oil in medium flame. Make all vadas & serve hot with tomato ketchup. These vadas are crispy outside & soft inside. Try this 3 Dal vada & enjoy! Enjoy Ranjis Flavours!