Ingredients:
கோதுமை மாவு / Wheat flour- 1 cup
வெல்லம்/ Jaggery - 1 cup
பொடித்த ஏலக்காய் / cardamom powder- 1/2 tsp
நெய் & எண்ணை / Ghee & oil mixed - to fry
உப்பு / Salt - pinch
தண்ணீர் / water - 1 cup
வாழைப்பழம் / Banana- 1
Method:
Take jaggery & dissolve in 1 cup of hot water.
Mash banana & keep.
Add jaggery water, cardamom, wheat flour& a pinch of salt to banana pulp and mix it nicely to a smooth paste.Rest it for 30 minutes.
Heat Appam pan and crease it with ghee on all sides. Pour the batter in all and fry without h oil& ghee. When it becomes brown in color, turn the Appam to the other side and cook. Make all the Appam & serve with rabadi ( which is made of full cream milk & sugar)
This will be a good combination with sweet appam. Enjoy Ranjis flavours!
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