#SpongyDosaRecipe#SetDosai#Soft&SpongyDosa Ingredients: இட்லி அரிசி / idly rice- 2 cup ( in this recipe we can use normal rice also instead of idly rice) அவல் / flattened rice( Poha)-1 cup உளுத்தம்பருப்பு / Ulad dal- 1/2 cup வெந்தயம் / Fenugreek seeds- 1 tsp உப்பு / salt - to taste ( added 4 tsp) Method: Soak rice & fenugreek seeds after washing overnight. Soak Ulad dal & Poha for 1 hr before grinding. Grind rice coarsely first and then add Poha. Grind Ulad dal & Methi seeds separately to a fine paste. Mix rice batter & Ulad dal batter nicely with salt & ferment that for atleast 6 hrs. Heat tawa & crease the same with oil. Make dosas like Uthappam, it should be thick not like usual crispy dosas. Add oil round and cover the same with a lid for 1 min. We get lots of small holes in Dosa. Turn to the other side and take out when it is white in color. Make this in medium flame. Prepare all dosas and serve with coconut chutney. These dosas are very soft and spongy.very tasty when it is hot. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
Friday, February 7, 2020
Spongy dosa/ soft & spongy dosai/ set dosa/ sponge dosai/ Spongy Dosa recipe/Sponge Dosa
#SpongyDosaRecipe#SetDosai#Soft&SpongyDosa Ingredients: இட்லி அரிசி / idly rice- 2 cup ( in this recipe we can use normal rice also instead of idly rice) அவல் / flattened rice( Poha)-1 cup உளுத்தம்பருப்பு / Ulad dal- 1/2 cup வெந்தயம் / Fenugreek seeds- 1 tsp உப்பு / salt - to taste ( added 4 tsp) Method: Soak rice & fenugreek seeds after washing overnight. Soak Ulad dal & Poha for 1 hr before grinding. Grind rice coarsely first and then add Poha. Grind Ulad dal & Methi seeds separately to a fine paste. Mix rice batter & Ulad dal batter nicely with salt & ferment that for atleast 6 hrs. Heat tawa & crease the same with oil. Make dosas like Uthappam, it should be thick not like usual crispy dosas. Add oil round and cover the same with a lid for 1 min. We get lots of small holes in Dosa. Turn to the other side and take out when it is white in color. Make this in medium flame. Prepare all dosas and serve with coconut chutney. These dosas are very soft and spongy.very tasty when it is hot. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
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