பாசிப்பருப்பு சுண்டல்/ Moong dal Sundal/ Split green gram Sundal/ Navarathri special Sundal recipe

#பாசிப்பருப்புசுண்டல்#MoongDalSundal#NavrathriSundalRecipe Ingredients: பாசிப்பருப்பு / Split green gram - 1 cup பச்சை மிளகாய் / green chilli- 2 சிவப்பு மிளகாய் / red chilli-1 கருவேப்பிலை/ Curry leaves- little பெருங்காயம்/ Asafoetida- 1/4 tsp கடுகு / Mustard- 1/2 tsp உப்பு / Salt - to taste தேங்காய் / grated coconut 🥥- 1/2 cup எண்ணை/ oil - 2 tsp மஞ்சள் பொடி/ turmeric powder- 1/2 tsp Method: Wash and soak moong dal for 1/2 an hour. Cook it in a open vessel by adding water.( this should not be cooked in cooker) Keep it in a medium flame and cook the same till it gets little soft. It should not be over cooked. Then drain the water and cool. Heat 2 tsp of oil in a pan. Add mustard, asafoetida, green chili & curry leaves to that. Then add cooked moong dal,turmeric powder & salt. Mix nicely and then add grated coconut to that. Give it a nice mix and our Sundal is ready. Enjoy Ranjis flavours! ”Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!