#NeerAdai#நீர்அடை#RanjisFlavours Ingredients: அரிசி / Rice- 2 cups கடலைப்பருப்பு / Bengalgram- 3/4 cup துவரம்பருப்பு / Tuvar dal - 3/4 cup பாசிப்பருப்பு / Split green dal- 1/2 cup உளுத்தம்பருப்பு / split black gram- 1 tbsps துருவிய தேங்காய் / Grated coconut 🥥- 3/4 of coconut சிகப்பு மிளகாய் / Red chilli- 7 to 8 ( can add more as per taste) உப்பு / salt - to taste பெருங்காயம் / Asafoetida- 1/2 tsp கடுகு / mustard- 1 tsp கருவேப்பிலை / Curry leaves- little எண்ணை / Oil - 3 tbsps கொத்தமல்லி / Coriander leaves- little Method: Wash rice & dal twice & soak them separately for 2 hrs Grind rice coarsely with salt, asafoetida, red chilli & curry leaves in a blender & keep in a bowl. Grind all dals after draining the water , together coarsely and add to rice & mix. Add grated coconut to that and mix altogether nicely. Spread a clean cloth and place small balls of the batter in that and flatten like Vadai and put a small hole in that( so that it dries nicely) After 1.15 hrs the water in the Adai will come out of the towel, (means all the water content is released in towel) Heat 12 cups of water in a bowl . Place a Kadhai & heat 3 tbsps of oil in that. Add mustard, curry leaves to that. Add the hot water and let it boil nicely. Slide all adais in lots from side of the kadhai slowly. First add 5 and when it lightly cooks it comes on top. Again put another lot and slowly turn the same from sides. Let it cook in medium flame for 15 minutes with a lid on top. When it boils add the drained dal water also to that. After 15 min turn from all sides slowly and keep in low flame for 5 minutes. The consistency of the water will be thick now and all are cooked nicely & our Neer Adai will be ready to serve. Add coriander leaves on top and serve. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
Friday, February 7, 2020
Neer Adai / நீர் அடை / Adai cooked in water /Lentils Adai /Neer Adai in Tamil/Koozh Adai
#NeerAdai#நீர்அடை#RanjisFlavours Ingredients: அரிசி / Rice- 2 cups கடலைப்பருப்பு / Bengalgram- 3/4 cup துவரம்பருப்பு / Tuvar dal - 3/4 cup பாசிப்பருப்பு / Split green dal- 1/2 cup உளுத்தம்பருப்பு / split black gram- 1 tbsps துருவிய தேங்காய் / Grated coconut 🥥- 3/4 of coconut சிகப்பு மிளகாய் / Red chilli- 7 to 8 ( can add more as per taste) உப்பு / salt - to taste பெருங்காயம் / Asafoetida- 1/2 tsp கடுகு / mustard- 1 tsp கருவேப்பிலை / Curry leaves- little எண்ணை / Oil - 3 tbsps கொத்தமல்லி / Coriander leaves- little Method: Wash rice & dal twice & soak them separately for 2 hrs Grind rice coarsely with salt, asafoetida, red chilli & curry leaves in a blender & keep in a bowl. Grind all dals after draining the water , together coarsely and add to rice & mix. Add grated coconut to that and mix altogether nicely. Spread a clean cloth and place small balls of the batter in that and flatten like Vadai and put a small hole in that( so that it dries nicely) After 1.15 hrs the water in the Adai will come out of the towel, (means all the water content is released in towel) Heat 12 cups of water in a bowl . Place a Kadhai & heat 3 tbsps of oil in that. Add mustard, curry leaves to that. Add the hot water and let it boil nicely. Slide all adais in lots from side of the kadhai slowly. First add 5 and when it lightly cooks it comes on top. Again put another lot and slowly turn the same from sides. Let it cook in medium flame for 15 minutes with a lid on top. When it boils add the drained dal water also to that. After 15 min turn from all sides slowly and keep in low flame for 5 minutes. The consistency of the water will be thick now and all are cooked nicely & our Neer Adai will be ready to serve. Add coriander leaves on top and serve. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
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