Ingredients: கொத்தமல்லி / Coriander- 1/4 kg புளி / Tamarind- 1/2 tsp size உப்பு / Salt - To taste கடலைப்பருப்பு / Bengal gram- 3 tsp உளுத்தம்பருப்பு /split Black gram dal - 3 tsp பெருங்காயம் / Asafoetida- 1/2 tsp சிவப்பு மிளகாய் / Red chilli- 9 நல்லெண்ணை / gingely oil - 6 tablespoons Method: Clean & wash coriander and drain the water. Soak tamarind in little water. Heat 2tsp of oil in a pan.Add Bengalgram, Black gram & asafoetida and red chilli. Fry till dal gets brown in color . Cool the above before grinding. First grind all fried items, tamarind and salt in a mixer and then add coriander leaves and make chutney. Again heat gingely oil and add the coriander chutney and sauté in low flame for 15 minutes till oil oozes from chutney .Then our coriander thokku/ chutney is ready to eat with rice and papad.Enjoy Ranjis Flavours! Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Contact me in ranjisflavours@gmail.com Thank u for watching!
Friday, May 4, 2018
Ranjis Flavours: கொத்தமல்லி தொக்கு /சட்னி-Coriander chutney/ kothamalli thogayal/kothamalli chutney
Ingredients: கொத்தமல்லி / Coriander- 1/4 kg புளி / Tamarind- 1/2 tsp size உப்பு / Salt - To taste கடலைப்பருப்பு / Bengal gram- 3 tsp உளுத்தம்பருப்பு /split Black gram dal - 3 tsp பெருங்காயம் / Asafoetida- 1/2 tsp சிவப்பு மிளகாய் / Red chilli- 9 நல்லெண்ணை / gingely oil - 6 tablespoons Method: Clean & wash coriander and drain the water. Soak tamarind in little water. Heat 2tsp of oil in a pan.Add Bengalgram, Black gram & asafoetida and red chilli. Fry till dal gets brown in color . Cool the above before grinding. First grind all fried items, tamarind and salt in a mixer and then add coriander leaves and make chutney. Again heat gingely oil and add the coriander chutney and sauté in low flame for 15 minutes till oil oozes from chutney .Then our coriander thokku/ chutney is ready to eat with rice and papad.Enjoy Ranjis Flavours! Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Contact me in ranjisflavours@gmail.com Thank u for watching!
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