Ingredients: அவல் / Flattened rice / Poha - 2 cups ஜவ்வரிசி / Sago / Sabudana- 1/2 cup பச்சை மிளகாய் / Green chili- 5 உப்பு / Salt - To taste பெருங்காயம் / Asafoetida- 1/2 tsp கெட்டி தயிர் / Thick curd - 2 tsp Method: Wash Sago twice and soak in water overnight. The level of water should be the level of sago. Cook in a vessel with water and little salt & keep aside Wash flattened rice ( poha ) twice and drain the water. Grind green chillies to a paste in mixer. Now add cooked sago with poha, little salt,green chili and asafoetida and mix nicely. As We have added the cooked sago it will be hot . when it becomes cool add 1/2 lemon juice to that mix thoroughly. Grease a plate with oil or we can choose a plastic sheet to keep in sun. Keep small quantity of poha in the plate in equal quantity ( small bits ) and dry in sunlight for 2 days. Our aval vadam is ready to fry. This will be very tasty when it is fried. One should be careful while adding salt and lemon juice. Enjoy Ranjis flavours! Option: 1 We can add sliced onions to this mixture and dry in sun. Option 2 We can grate white pumpkin (take out the water in pumpkin) and add to poha and dry in sun. Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Friday, May 4, 2018
Ranjis flavours: அவல் கருவடாம் / Aval Vadam / Poha Vadi /aval karuvadam / aval vadagam
Ingredients: அவல் / Flattened rice / Poha - 2 cups ஜவ்வரிசி / Sago / Sabudana- 1/2 cup பச்சை மிளகாய் / Green chili- 5 உப்பு / Salt - To taste பெருங்காயம் / Asafoetida- 1/2 tsp கெட்டி தயிர் / Thick curd - 2 tsp Method: Wash Sago twice and soak in water overnight. The level of water should be the level of sago. Cook in a vessel with water and little salt & keep aside Wash flattened rice ( poha ) twice and drain the water. Grind green chillies to a paste in mixer. Now add cooked sago with poha, little salt,green chili and asafoetida and mix nicely. As We have added the cooked sago it will be hot . when it becomes cool add 1/2 lemon juice to that mix thoroughly. Grease a plate with oil or we can choose a plastic sheet to keep in sun. Keep small quantity of poha in the plate in equal quantity ( small bits ) and dry in sunlight for 2 days. Our aval vadam is ready to fry. This will be very tasty when it is fried. One should be careful while adding salt and lemon juice. Enjoy Ranjis flavours! Option: 1 We can add sliced onions to this mixture and dry in sun. Option 2 We can grate white pumpkin (take out the water in pumpkin) and add to poha and dry in sun. Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
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