Ingredients: கொத்தமல்லிவிரை / coriander seeds / Dhaniya-350 gms சிவப்பு மிளகாய் /Red chili / Mirchi - 500 gms மஞ்சள் / Turmeric-50 gms மிளகு /Black pepper- 50 gms துவரம்பருப்பு /Toor dal - 100 gms கடலைப்பருப்பு /bengal gram /Chana dal - 100 gms வெந்தயம் /fenugreek/Methi - 50 gms Method: Sun dry all the ingredients separately for 2 days. Keep kadhai in stove and fry all the ingredients nicely ( so as to make a nice powder out of that) for making sambhar. After frying mix all together and give it in flour Mill ( chakki ). After grinding keep it open for 4 to 5 hrs so that it gets cooled. Then we can store it in a airtight container atleast for 5 to 6 mths. Note: 1.For daily use we have to keep in another container , if we use from main container daily it may get spoiled in due course and looses its flavour. 2. Some people only do sun dry the ingredients, but for longer time usage, better to fry and then grind in flour mill. Our Sambhar masala powder is ready to use ! Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Tuesday, May 15, 2018
Ranjis Flavours: Sambar powder/சாம்பார் பொடி/ South Indian Sambhar masala powder Receipe
Ingredients: கொத்தமல்லிவிரை / coriander seeds / Dhaniya-350 gms சிவப்பு மிளகாய் /Red chili / Mirchi - 500 gms மஞ்சள் / Turmeric-50 gms மிளகு /Black pepper- 50 gms துவரம்பருப்பு /Toor dal - 100 gms கடலைப்பருப்பு /bengal gram /Chana dal - 100 gms வெந்தயம் /fenugreek/Methi - 50 gms Method: Sun dry all the ingredients separately for 2 days. Keep kadhai in stove and fry all the ingredients nicely ( so as to make a nice powder out of that) for making sambhar. After frying mix all together and give it in flour Mill ( chakki ). After grinding keep it open for 4 to 5 hrs so that it gets cooled. Then we can store it in a airtight container atleast for 5 to 6 mths. Note: 1.For daily use we have to keep in another container , if we use from main container daily it may get spoiled in due course and looses its flavour. 2. Some people only do sun dry the ingredients, but for longer time usage, better to fry and then grind in flour mill. Our Sambhar masala powder is ready to use ! Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
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