Ingredients: அரிசி / Rice - 1/2 cup ஓமம் / Carom seeds- 1/4 tsp உப்பு / Salt - To taste பெருங்காயம்/ Asafoetida- 1/2 tsp ( soaked in water ) Method: Soak rice for 3 hrs and grind in mixer to a fine batter and keep it overnight. Mix the batter nicely with salt, carom seeds and 1/2 tsps of soaked asafoetida water. Keep water in a pan with stand inside and boil . Take banana leaf and spread like a small dosa with the batter and steam the same by keeping it in a plain plate. Steam it for 2 minutes When u take out ,the colour of vadam will be changed to half white, means it is cooked. Do the same in another leaf also and cook one by one. After cooling the vadam , take out the same little by little from the corner and keep in a plate. With this half cup rice atleast 20 numbers of vadam we can make. Dry in sun for 2 days. Elai vadam is ready to fry and this will be very tasty. Enjoy Ranjis Flavours! Tip: 1.While keeping the batter in leaf for steaming, the water should be v hot ( boiling). 2.If u can’t dry in sun,we can dry inside the house also by keeping on a tabletop under fan. Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Monday, May 14, 2018
Ranjis Flavours: இலை வடாம்/Elai vadam/ Thali vadam/ Steamed Papad/Rice Papad in banana leaf
Ingredients: அரிசி / Rice - 1/2 cup ஓமம் / Carom seeds- 1/4 tsp உப்பு / Salt - To taste பெருங்காயம்/ Asafoetida- 1/2 tsp ( soaked in water ) Method: Soak rice for 3 hrs and grind in mixer to a fine batter and keep it overnight. Mix the batter nicely with salt, carom seeds and 1/2 tsps of soaked asafoetida water. Keep water in a pan with stand inside and boil . Take banana leaf and spread like a small dosa with the batter and steam the same by keeping it in a plain plate. Steam it for 2 minutes When u take out ,the colour of vadam will be changed to half white, means it is cooked. Do the same in another leaf also and cook one by one. After cooling the vadam , take out the same little by little from the corner and keep in a plate. With this half cup rice atleast 20 numbers of vadam we can make. Dry in sun for 2 days. Elai vadam is ready to fry and this will be very tasty. Enjoy Ranjis Flavours! Tip: 1.While keeping the batter in leaf for steaming, the water should be v hot ( boiling). 2.If u can’t dry in sun,we can dry inside the house also by keeping on a tabletop under fan. Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
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