Ranjis Flavours: கோவக்காய் சாதம் / kovakkai rice / Kundru rice / ivy gourd rice

Ingredients: அரிசி / Rice - 1/2 cup கோவக்காய் / ivy gourd / Kundru- 1/4 kg கடலைப்பருப்பு / Bengal gram- 2 tsp கொத்தமல்லி விரை /coriander seeds - 2 tsp சிவப்பு மிளகாய் / Red chili- 5 பெருங்காயம் / Asafoetida- 1/2 tsp கடுகு / Mustard seeds - 1/2 tsp சீரகம் / Cumin seeds / Jeera - 1/2 tsp மஞ்சள் பொடி / Turmeric powder - 1/2 tsp மிளகாய் பொடி / Chili powder - 1/2 tsp மாங்காய் பொடி/Dry mango powder-1/2 tsp மசாலா பொடி/Garam masala powder-1/2 tsp உப்பு / Salt - To taste கருவேப்பிலை / Curry leaves நல்லெண்ணெ / Gingely oil - 4 tsp எள் பொடி / Gingely powder 1/2 tsp Method: Wash rice and add 1 1/2 cups of water & cook. After that cool rice after adding 2 tsp of gingerly oil Wash Kovakkai ( ivy gourd ) and cut in small pieces. Keep it in water for sometime and the drain the water. Heat oil in Kadhai. Add Bengal gram,Coriander seeds and red chili for frying. Keep it aside and after cooking the same , make it into powder. Again add oil and heat it. Add mustard, when it pops put cumin seeds, asafoetida and add the vegetable with salt . Cook nicely with lid and sauté for 6 to 7 minutes. Add masala powder, dry mango powder. Our curry is ready to mix with rice. Now mix the roasted powder, rice and kovakkai ( ivy gourd ) nicely with curry leaves. Our kovakkai rice is ready to eat with papad and rice vadam. Enjoy Ranjis Flavours ! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Contact me in ranjisflavours@gmail.com Thank u for watching!