Ingredients: மாங்காய் / Raw Mango- 1 வெல்லம் / Jaggery- 1/4 cup சீரகப்பொடி / Cumin powder - 1/4 tsp ஏலக்காய் பொடி / Cardomom- 1/2 tsp உப்பு / Salt - 1/4 tsp Method: Cook Raw mango in cooker for 2 to 3 whistles. Cool the cooked mango and take out the pulp and mash nicely. Add little water to jaggery ,keep it in a vessel and heat so that jaggery dissolves completely in water. Add cardomom powder, salt,and cumin powder to the mashed raw mango ,mix all this thoroughly with jaggery water so that it becomes nice thick juice and filter that. This can be stored in fridge for 2 to 3 days . Take 2 to 3 tsp add water, and ice in a glass.keep one small piece of Pudina leaves on top of it. Our Raw mango panna ( juice) is ready to serve. Enjoy Ranjis flavours! “Connect with me”
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Contact me in ranjisflavours@gmail.com
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