Ingredients: முருங்கைக்காய் / Drumstick- 4 தக்காளி / Tomato 🍅- 2 துவரம்பருப்பு / pigeon pea / Toor dal - 1/2 cup ( cooked & mashed ) தேங்காய் / grated coconut 🥥- 1/2 cup கடுகு / mustard- 1/2 tsp உளுத்தம்பருப்பு / Black gram dal / Ulad dal - 3 tsp சிவப்பு மிளகாய் / Red chilli 🌶-3 சீரகம் / Cumin seeds / Jeera- 1/2 tsp எண்ணை / oil - 2 tsp மஞ்சள் பொடி / Turmeric powder - 1/2 tsp பெருங்காயம் / Asafoetida- 1/4 tsp Method: Cut drumstick in small pieces, add water and cook by adding salt, turmeric powder & asafoetida. When drumstick gets half cooked add tomato also and cook. Heat oil in kadhai. Add 2 tsp of oil . Add ulad dal ( split black gram), Jeera ( cumin), red chilli and fry till ulad dal gets light brown in color. Grind all this with grated coconut in mixer to a nice paste. Add the above paste, cooked dal to drumstick and mix nicely. Let it boil for 2 to 3 minutes. Heat 1 tsp of oil, add mustard, ulad dal and curry leaves. Pour this mixture in Kootu and serve hot with rice and chips. Our drumstick poricha Kuzhambu is ready to eat. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
Thursday, April 12, 2018
முருங்கைக்காய் பொறிச்ச குழம்பு / Drumstick (Kootu/ Kuzhambu) / Moringa Ras bhaji
Ingredients: முருங்கைக்காய் / Drumstick- 4 தக்காளி / Tomato 🍅- 2 துவரம்பருப்பு / pigeon pea / Toor dal - 1/2 cup ( cooked & mashed ) தேங்காய் / grated coconut 🥥- 1/2 cup கடுகு / mustard- 1/2 tsp உளுத்தம்பருப்பு / Black gram dal / Ulad dal - 3 tsp சிவப்பு மிளகாய் / Red chilli 🌶-3 சீரகம் / Cumin seeds / Jeera- 1/2 tsp எண்ணை / oil - 2 tsp மஞ்சள் பொடி / Turmeric powder - 1/2 tsp பெருங்காயம் / Asafoetida- 1/4 tsp Method: Cut drumstick in small pieces, add water and cook by adding salt, turmeric powder & asafoetida. When drumstick gets half cooked add tomato also and cook. Heat oil in kadhai. Add 2 tsp of oil . Add ulad dal ( split black gram), Jeera ( cumin), red chilli and fry till ulad dal gets light brown in color. Grind all this with grated coconut in mixer to a nice paste. Add the above paste, cooked dal to drumstick and mix nicely. Let it boil for 2 to 3 minutes. Heat 1 tsp of oil, add mustard, ulad dal and curry leaves. Pour this mixture in Kootu and serve hot with rice and chips. Our drumstick poricha Kuzhambu is ready to eat. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
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