வேக வைத்த உளுந்து முறுக்கு செய்முறை/How to make cooked Ulad dal murukku/Cooked Ulad dal murukku

 #murukku #ulundhu #diwali #uladdalmurukku#savory #ranjisflavours

Ingredients: உளுத்தம்பருப்பு/ Ulad dal- 1/2 cup அரிசி மாவு / Rice flour- 1.5 cups சீரகம் / Cumin - 1 tsp பெருங்காயத்தூள்/ Asafetida powder - 1/2 tsp உப்பு / Salt - 3/4 tsp எண்ணை / oil - 2 tsps & oil to fry தண்ணீர் / Water - 1 cup + 2 tbsps to grind + 5 tbsps while making the dough Method: Wash Ulad dal thrice & add water. Cook the same in pressure cooker for3 whistles. Cool the same after taking it out. Grind to a fine paste after adding little water to that. Keep it in a mixing bowl. Add rice flour to that & mix well. Mix thoroughly with hand after adding salt, cumin & Asafoetida . Add little water & make a smooth dough. Heat oil in kadhai. Grease the small plates with oil to make murukku. Fill the dough in murukku press after greasing the same with oil. Make murukku in plates. Once the oil is hot add the murukku one by one in oil . Fry all murukkus nicely on both sides. Our crispy, tasty white in color murukku is ready for Diwali. Do try this & give your feedback. #murukku #ulundhu #diwali #uladdalmurukku#savory #ranjisflavours Ingredients: உளுத்தம்பருப்பு/ Ulad dal- 1/2 cup அரிசி மாவு / Rice flour- 1.5 cups சீரகம் / Cumin - 1 tsp பெருங்காயத்தூள்/ Asafetida powder - 1/2 tsp உப்பு / Salt - 3/4 tsp எண்ணை / oil - 2 tsps & oil to fry தண்ணீர் / Water - 1 cup + 2 tbsps to grind + 5 tbsps while making the dough Method: Wash Ulad dal thrice & add water. Cook the same in pressure cooker for3 whistles. Cool the same after taking it out. Grind to a fine paste after adding little water to that. Keep it in a mixing bowl. Add rice flour to that & mix well. Mix thoroughly with hand after adding salt, cumin & Asafoetida . Add little water & make a smooth dough. Heat oil in kadhai. Grease the small plates with oil to make murukku. Fill the dough in murukku press after greasing the same with oil. Make murukku in plates. Once the oil is hot add the murukku one by one in oil . Fry all murukkus nicely on both sides. Our crispy, tasty white in color murukku is ready for Diwali. Do try this & give your feedback.

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