அரிசி மாவு&கடலைப்பருப்பு வச்சு டின்னர் செய்யுங்க/Steamed Rice Fara/Protein rich Rice fara recipe

 #ricerecipe #ricefara #steamedricefara#ricepitha #dinnerrecipe

Ingredients: அரிசி மாவு / Rice flour- 1.5 cups தண்ணீர் / Water - 1/2 cup + 3 tbsps கடலைப்பருப்பு / Bengal gram - 1/2 cup உப்பு / Salt - 1/2 tsp இஞ்சி/ Ginger- 1/2 inch பச்சை மிளகாய்/ Green chili- 5 சிகப்பு மிளகாய் / Red chili- 1 சீரகம் / Jeera - 1 tsp பெருங்காயம்/ Asafetida- 1/4 tsp மிளகு பொடி / Pepper powder - 1/4 tsp கருவேப்பிலை/ Curry leaves- little Tadka: கடுகு / Mustard- 1/2 tsp சீரகம் / Jeera - 1/2 tsp உளுத்தம்பருப்பு/ Ulad dal - 1/2 tsp பெருங்காயம்/ Asafetida-1/4 tsp எள் / Sesame- 1.5 tsps கொத்தமல்லித்தழை/ Coriander leaves- little மஞ்சள்தூள்/ Turmeric powder- 1/4 tsp Method: Wash & soak Bengal gram for 8 hrs. Drain the water fully & add in mixer jar. Add salt, green & red chili, ginger & pepper powder. Grind to a coarse batter without adding water in pulse mode. Now the dal batter is ready Boil water & add in the rice flour & make a nice smooth dough. Cover it for 15 minutes. Cool the same & take equal amount of rice balls. Flatten the same by applying little oil on palm . Fill the dal mixture on one side & cover from other side. Need not close fully. Prepare all faras. Take perforated plate & place banana leaves on top. Place all rice faras on that. Heat water in kadai with stand. Place the faras on that & steam it for 10 to 15 minutes. After 15 minutes take out faras & cool. Heat oil in kadai for tadka. Add mustard, Jeera, Ulad dal, Asafetida, sesame, turmeric powder & curry leaves. After spluttering add faras in that & mix well to coat all tadka. Keep it closed for 1 min. Add coriander leaves on top & serve hot. Yummy, easy rice faras are ready to eat.

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தீபாவளிக்கு இது மாதிரி ரவா லாடு செய்யுங்க/Rava laddoo with badam powder/How to make Rava laddoo

 #laddoo#ladoo #ravaladdu #rava #ravaladdurecipeintamil #ranjisflavours

Ingredients: ரவை / Rava - 2 cups சர்க்கரை / Sugar - 1 cup பாதாம் பொளடர் / Badam powder - 1/2 cup ( instead of badam powder can add dry coconut powder) நெய் / Ghee - 1/2 cup ஏலக்காய் பொடி / Cardamom powder- 8 ( powdered) முந்திரி / Cashews - 10 திராட்சை / Raisins - 10 Method: Add ghee in a kadhai. Add cashews & fry till golden brown & then add raisins to puff. Fry them & keep it separately. In the same kadhai add more ghee & roast Rava in low flame for 10 minutes. After 5 minutes of roasting add badam powder also & fry till we get a roasted nice smell. Switch off the stove. Then add sugar powder, cardamom powder & mix well . Cover it & keep it for 10 minutes. After 10 minutes add Rava in a mixer grinder & grind well in batches. Mix everything well. Make laddoo with small portion by keeping cashew & raisin while making. Make all laddoos in the same way & enjoy . If u have difficulty while making laddoo , add little room temperature milk to the mixer & then make laddoo. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!

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வேக வைத்த உளுந்து முறுக்கு செய்முறை/How to make cooked Ulad dal murukku/Cooked Ulad dal murukku

 #murukku #ulundhu #diwali #uladdalmurukku#savory #ranjisflavours

Ingredients: உளுத்தம்பருப்பு/ Ulad dal- 1/2 cup அரிசி மாவு / Rice flour- 1.5 cups சீரகம் / Cumin - 1 tsp பெருங்காயத்தூள்/ Asafetida powder - 1/2 tsp உப்பு / Salt - 3/4 tsp எண்ணை / oil - 2 tsps & oil to fry தண்ணீர் / Water - 1 cup + 2 tbsps to grind + 5 tbsps while making the dough Method: Wash Ulad dal thrice & add water. Cook the same in pressure cooker for3 whistles. Cool the same after taking it out. Grind to a fine paste after adding little water to that. Keep it in a mixing bowl. Add rice flour to that & mix well. Mix thoroughly with hand after adding salt, cumin & Asafoetida . Add little water & make a smooth dough. Heat oil in kadhai. Grease the small plates with oil to make murukku. Fill the dough in murukku press after greasing the same with oil. Make murukku in plates. Once the oil is hot add the murukku one by one in oil . Fry all murukkus nicely on both sides. Our crispy, tasty white in color murukku is ready for Diwali. Do try this & give your feedback. #murukku #ulundhu #diwali #uladdalmurukku#savory #ranjisflavours Ingredients: உளுத்தம்பருப்பு/ Ulad dal- 1/2 cup அரிசி மாவு / Rice flour- 1.5 cups சீரகம் / Cumin - 1 tsp பெருங்காயத்தூள்/ Asafetida powder - 1/2 tsp உப்பு / Salt - 3/4 tsp எண்ணை / oil - 2 tsps & oil to fry தண்ணீர் / Water - 1 cup + 2 tbsps to grind + 5 tbsps while making the dough Method: Wash Ulad dal thrice & add water. Cook the same in pressure cooker for3 whistles. Cool the same after taking it out. Grind to a fine paste after adding little water to that. Keep it in a mixing bowl. Add rice flour to that & mix well. Mix thoroughly with hand after adding salt, cumin & Asafoetida . Add little water & make a smooth dough. Heat oil in kadhai. Grease the small plates with oil to make murukku. Fill the dough in murukku press after greasing the same with oil. Make murukku in plates. Once the oil is hot add the murukku one by one in oil . Fry all murukkus nicely on both sides. Our crispy, tasty white in color murukku is ready for Diwali. Do try this & give your feedback.

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சுரைக்காய் சிறு தானிய அடை for dinner/ Millets bottle gourd Thalipeeth/How to make Lauki millets adai

 #millets #milletadai#dinnerrecipe #laukiadai#lauki #ranjisflavours

Ingredients: அரிசி மாவு / Rice flour - 1/2 cup கடலை மாவு / Bengarm flour - 1/2 cup கம்பு மாவு / Pearl millet - 1/4 cup சோள மாவு / Sorghum flour- 1/4 cup ராகி மாவு / Ragi flour - 1/4 cup சுரைக்காய்/ Bottle gourd - 300 gms ( grated ) காரட் / Carrot - 1 ( grated) உப்பு / Salt - 3/4 tsp எண்ணை / Oil - 2 tsps சீரகத்தூள் / Cumin powder- 1 tsp தனியா தூள்/ Coriander powder- 1 tsp மிளகாய் தூள்/ Chili powder- 1 tsp இஞ்சி / Ginger - 1/2 inch பச்சைமிளகாய்/ Green chili- 3 பூண்டு பல் / Garlic pods and going- 10 Method: Grind garlic, ginger & green chili coarsely in a mixer grinder. Take all flour in a plate . Mix it well. Add the ground paste to that. Add grated bottle gourd & carrots to that & mix nicely with hand. Then add water little by little to make a dough. Add oil on top & rest it for 15 minutes. Take banana leaf & take a big ball of the dough to flatten it into a round shaped roti by dipping hands in water . Adjust the corners to make it round. If need we can cut it with a round shaped cutter to make it round. Keep 5 holes in the middle to get it roasted nicely. Invert the leaf on Tava to roast it in medium flame with a lid. Turn to the other side to roast. Make all dough like this & Lauki millets adai will be ready . Enjoy the dinner with pickle & curd. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!

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சோள அடை/ Lunchbox recipe Jowar vegetable adai/How to make Jowar adai with veggies for breakfast

 

#சோளம் #அடை #jowardosa #jowarrecipe #lunchbox #ranjisflavours Ingredients: சோள மாவு / Jowar flour - 1/2 cup கடலை மாவு / Bengal gram flour- 1/2 cup ரவை / Rava - 1.5 tbsps மக்காச்சோளம் / Corn - 1 வெங்காயம்/ Onion - 1 ( finely chopped) குடை மிளகாய் / Capsicum- 1 ( finely chopped) துருவிய காரட் / grated Carrot- 1 தக்காளி / Tomato - 2 ( small) பச்சை மிளகாய் / green chili- 3 இஞ்சி / Ginger - 1/2 inch உப்பு / salt - 1/2 tsp மிளகாய் பொடி / Chili powder- 1/2 tsp சீரகம் / Cumin - 1 tsp எண்ணை/ oil - to roast Method: Take out the corn kernels. Make a coarse paste with ginger & green chili in a mixer grinder. Keep it aside. Cut all the vegetables finely. Take jowar & Bengal gram flour in a bowl. Add all veggies, Rava, corn paste, salt, red chili powder. Mix well & then add water to make batter. Add coriander leaves on top & mix it. Heat tava & take a ladle of the batter & make thick dosa . Add oil all around . Cover with a lid & roast it. Turn to the other side & cook. Make all in the same way. Yummy jowar adai is ready to serve with tomato ketchup or pickles “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours

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நரிப்பயறு சாட் செய்முறை/How to make Moth beans sprout for breakfast/Sprouted Moth beans chaat recipe

 

#chaat #mothbeans#நரிப்பயறுசாட்#chaatrecipe Ingredients: நரிப்பயறு / Moth beans- 1 cup எண்ணை / Oil - 3 tsps பச்சை மளகாய் / Green chili- 2 ( slit) சீரகம் / Cumin - 1 tsp வெங்காயம்/ Onion - 1+1 ( finely chopped) தக்காளி / Tomato- 1+1 ( finely chopped) வறுத்த சீரகத்தூள் / Roasted cumin powder- 1 tsp மல்லித்தூள் / Coriander powder- 1 tsp சாட் பொடி / Chaat powder- 1/2 tsp கொத்தமல்லித்தழை / Coriander leaves- little (Can make variations with boondi, sev or roasted peanuts in lots, tamarind chutney or green chutney) Method: Wash & soak moth beans overnight. In the morning drain out water & keep for 10 hrs to sprout. Add 1 glass of water & keep it in pressure cooker for 2 whistles to cook in medium flame. Cool the same. Heat oil in pan. Add cumin & green chili. Fry them & add onion & tomato . Saute it nicely. Then add cumin powder & coriander powder. Mix well Add cooked beans to that with water. Close the lid for5 minutes so as to make it dry without water. Then add chaat powder & mix. Our moth beans chaat is ready. Top it with fresh onions, tomatoes & coriander leaves. Add sev/ boondi/ potato wafers/ peanuts & serve. Can add tamarind chutney or green chutney on top & serve “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours

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எல்லா வகையான சத்துள்ள கஞ்சி மாவு என் ஸ்டைல்ல செய்வது எப்படி/Homemade protein rich health mix powder

 

#healthmix #healthmixpowder #sattudrinkrecipe #sattu powder#RanjisFlavours Ingredients: கோதுமை / Wheat - 2 cups ராகி / Ragi - 1 cup ஓட்ஸ் / Oats - 1/2 cup பச்சைப்பயறு / Green moong - 1/2 cup கொத்துக்கடலை / Blach chana - 1/2 cup புழுங்கலரிசி / Boiled rice - 1/2 cup Dry fruits பாதாம் / Almonds - 50 gms பிஸ்தா / Pistachios- 50 gms வால்நட் / Walnuts - 50 gms ஏலக்காய் / Cardamom -8 மக்கானா / Makhana - 1/2 cup Method: Dry roast all ingredients in medium flame. Cool the same & grind in flour mill or mixer. Take the flour in dry bottle for daily use. This is a very healthy diet in between breakfast & lunch. Take 2 tbsps of sattu powder in a pan. Add 1.25 glasses of water & mix well without lumps. Add 2 tbsps of jaggery to it & mix. ( instead of jaggery we can add nattu sakkarai or sugar.) Keep it in stove in medium flame. Cook the same nicely till it becomes thick. Then add 1 glass of milk & mix. Our healthy kanji isready to serve. Elders can take this & very healthy too. Do try this . “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!

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