#pakora #pakoda #pakorarecipe #palak #pakode #pakorarecipe #ranjisflavours Ingredients: பாலக் / Palak leaves- 150gms வெங்காயம்/ Onion - 2 ( chopped in thin slices) கடலை மாவு / Bengal gram flour- 2 cups அரிசி மாவு / Rice flour- 1/2 cup பச்சை மிளகாய் / Green chili- 2 கருவேப்பிலை/ Curry leaves- little கொத்தமல்லித்தழை / Coriander leaves- 3 tbsps பெருங்காயம் / Asafetida- 1/4 tsp ஓம்ம் / Carom seeds- 1/4 tsp வறுத்த சீரகத்தூள் / Roaster cumin powder- 1 tsp மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp மிளகாய்தூள் / Red chili powder- 1 tbsp எண்ணை / Oil - 3 tbsps of hot oil to pour on top of the dough + oil to fry Pakoda உப்பு / Salt - 1 tsp Method: Take onions, green chili & palak in a bowl. Squeeze nicely to release the water from palak nicely. Then add gram flour & rice flour. Add salt. Mix well altogether nicely. Then add hot oil to that & mix. Add only 3 tsps of water to make the dough so it comes out crispy. Heat oil in kadhai. When it is hot take the dough in small pieces & drop in oil. Fry them till golden color in medium flame. Fry all the batches like this. Enjoy this palak Pakoda with hot tea or coffee in rainy days where you can enjoy nicely. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
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