#கொத்தமல்லி #சேவை #coriander #corianderrecipes #ricenoodles #ricenoodle #ranjisflavours Ingredients: அரிசி நூடூல்ஸ் / Rice noodles- 400 gms கொத்தமல்லி/ Coriander- 250 gms பச்சை மிளகாய்/ Green chili- 3 தேங்காய்/ Coconut- 🥥 1/2 வேர்க்கடலை / Peanuts- 2 tbsps கடலைப்பருப்பு / Bengal gram - 1 tsp உளுத்தம்பருப்பு/ Ulad dal - 1/2 tsp கடுகு / Mustard seeds - 1 tsp கருவேப்பிலை / Curry leaves- little தேங்காய் / Coconut- 2 tsps in small pieces for adding on top எண்ணை / Oil - 3 tbsps Method: Take rice noodles in a vessel. Add boiled hot water to the noodles till it is well immersed. Keep it for 6 minutes & then drain the water. Cool the same well in a plate. Grind coriander, green chile & coconut in a mixer grinder to a fine paste. Heat oil in a kadhai. Add mustard, Bengal gram & Ulad dal and peanuts. After frying, add the ground paste and sauté nicely on a medium flame after 3 min of sautéing, the same. After cooling, add the cooled rice noodles to the ground paste. Add la ittle sesame oil. Mix well without any lumps. Our coriander leaves instant rice noodles is ready to serve. This can be kept in a lunch box, for breakfast, or for dinner. Very easy to make too. Try this recipe and leave your comments on this recipe. “Connect with me.” Leave a comment on my video, and will get back to you. OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours
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