#payasam #kheer#kheerrecipe #wheatravakheer#ravakheer Ingredients: சம்பா ரவை / Samba wheat Rava- 1/2 cup தண்ணீர்/ Water- 3.5 cups பாசிப்பருப்பு / Split green dal - 2 tbsps ஏலக்காய் / Green cardamom- 7 to 8 வெல்லம் / Jaggery - 200 gms நாட்டுச்சக்கரை / Country sugar - 2 tbsps முந்திரி /Cashews - 7 திராட்சை / Raisins - 10 நெய் / Ghee - 3 tsps பால் / Milk - 1.5 cups Method : Wash mung dal. Boil water in a pressure cooker. Add wheat Rava & mung dal to that. Cook the same for 2 whistles. Take jaggery in a vessel . Add water & melt the same. Then add country sugar & boil. Strain the same. Fry cashews & raisins in a pan with ghee till we get golden color. Open the cooker & take Rava in a pan. Whisk the same nicely with a whisk after adding the jaggery syrup. Let it boil for 2 to 3 minutes. Add cashews, raisins & cardamom powder & mix well. After boiling add 1.5 cups of milk & mix. After adding milk let it boil. Then our wheat Rava Kheer will be ready to serve. It is so yummy & healthy too. Do try & give your feedback. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours.
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