#dhokla #dhoklarecipe #ravai#rava#ravadhokla #breakfast Ingredients: ரவை / Rava - 1 cup தயிர் / Curd - 1/2 cup தண்ணீர் / Water - 1 cup துருவிய இஞ்சி/ Grated ginger - 1 tsp உப்பு / Salt - 1/2 tsp பச்சை மிளகாய் / Green chili- 2 எண்ணை / Oil - 2 tbsps கடுகு / mustard- 1 tsp சீரகம் / Cumin - 1/2 tsp கருவேப்பிலை/ Curry leaves- little கொத்தமல்லி தழை / Coriander- to garnish மிளகாய் பொடி / Red chili powder- 1/4 tsp Method: Take Rava in a bowl. Add curd & mix well. Keep it for 15 minutes to soak. In between grind coriander leaves, split roasted gram , salt, ginger, green chili curd & lemon juice together & make green chutney as side dish. After 15 min add grated ginger to Rava & salt. Mix well . Boil water in a steamer to steam Rava batter. Grease a plate with oil to steam Rava. After making all these arrangements then add Eno fruit salt to the Rava mixture & mix well. Immediately keep in steamer to steam the same. Add red chili powder on top of Rava batter & coriander leaves on top. Steam the same for 15 to 18 minutes. Switch off the flame & let it cool. Take it out & check whether it is cooked properly. Cool & release the sides of the Dhokla to take it out. Demould the same in a plate. When it is cool cut in squares. For tadka heat oil in tadka pan. Add mustard, Jeera , green chili& curry leaves. Then add water & let it boil for 2 minutes. Add the tadka on top of Rava Dhokla & spread. Our Rava dhokla is ready to serve with yummy green chutney as side dish. This can be served as breakfast or in lunchbox or for dinner. Do try this recipe & give your feedback “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours
Wednesday, August 20, 2025
இட்லிய விட soft ஆன tiffin செய்யுங்க/Rava Dhokla recipe in Tamil/How to make instant Dhokla with Rava
#dhokla #dhoklarecipe #ravai#rava#ravadhokla #breakfast Ingredients: ரவை / Rava - 1 cup தயிர் / Curd - 1/2 cup தண்ணீர் / Water - 1 cup துருவிய இஞ்சி/ Grated ginger - 1 tsp உப்பு / Salt - 1/2 tsp பச்சை மிளகாய் / Green chili- 2 எண்ணை / Oil - 2 tbsps கடுகு / mustard- 1 tsp சீரகம் / Cumin - 1/2 tsp கருவேப்பிலை/ Curry leaves- little கொத்தமல்லி தழை / Coriander- to garnish மிளகாய் பொடி / Red chili powder- 1/4 tsp Method: Take Rava in a bowl. Add curd & mix well. Keep it for 15 minutes to soak. In between grind coriander leaves, split roasted gram , salt, ginger, green chili curd & lemon juice together & make green chutney as side dish. After 15 min add grated ginger to Rava & salt. Mix well . Boil water in a steamer to steam Rava batter. Grease a plate with oil to steam Rava. After making all these arrangements then add Eno fruit salt to the Rava mixture & mix well. Immediately keep in steamer to steam the same. Add red chili powder on top of Rava batter & coriander leaves on top. Steam the same for 15 to 18 minutes. Switch off the flame & let it cool. Take it out & check whether it is cooked properly. Cool & release the sides of the Dhokla to take it out. Demould the same in a plate. When it is cool cut in squares. For tadka heat oil in tadka pan. Add mustard, Jeera , green chili& curry leaves. Then add water & let it boil for 2 minutes. Add the tadka on top of Rava Dhokla & spread. Our Rava dhokla is ready to serve with yummy green chutney as side dish. This can be served as breakfast or in lunchbox or for dinner. Do try this recipe & give your feedback “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours
மழைக்காலத்துக்கு ஏற்ற tasty பாலக் பக்கோடா/How to make crispy,crunchy Palakpakoda/Palakpakoda recipe
#pakora #pakoda #pakorarecipe #palak #pakode #pakorarecipe #ranjisflavours Ingredients: பாலக் / Palak leaves- 150gms வெங்காயம்/ Onion - 2 ( chopped in thin slices) கடலை மாவு / Bengal gram flour- 2 cups அரிசி மாவு / Rice flour- 1/2 cup பச்சை மிளகாய் / Green chili- 2 கருவேப்பிலை/ Curry leaves- little கொத்தமல்லித்தழை / Coriander leaves- 3 tbsps பெருங்காயம் / Asafetida- 1/4 tsp ஓம்ம் / Carom seeds- 1/4 tsp வறுத்த சீரகத்தூள் / Roaster cumin powder- 1 tsp மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp மிளகாய்தூள் / Red chili powder- 1 tbsp எண்ணை / Oil - 3 tbsps of hot oil to pour on top of the dough + oil to fry Pakoda உப்பு / Salt - 1 tsp Method: Take onions, green chili & palak in a bowl. Squeeze nicely to release the water from palak nicely. Then add gram flour & rice flour. Add salt. Mix well altogether nicely. Then add hot oil to that & mix. Add only 3 tsps of water to make the dough so it comes out crispy. Heat oil in kadhai. When it is hot take the dough in small pieces & drop in oil. Fry them till golden color in medium flame. Fry all the batches like this. Enjoy this palak Pakoda with hot tea or coffee in rainy days where you can enjoy nicely. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
துருவிய சோளத்தில் அருமையான ஸ்நாக்/Grated corn snack/Bhutte ki kees/monsoon special Bhutte ki khees
#சோளம்#snacksrecipe #gratedcorn#bhutte #bhuttekakees #bhuttekirecipe Ingredients: உதிர்த்த சோளம்/ Shredded corn 🌽- 1 பால் / Milk- 1 cup துருவிய இஞ்சி/ Grated ginger - 1 inch கருவேப்பிலை / Curry leaves- little பச்சைமிளகாய்/ Green chili- 2 பெருங்காயம் / Asafetida- 1/4 tsp கொத்தமல்லி/ Coriander- little உப்பு / Salt - 1/2 tsp மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp மிளகாய்தூள் / Chili powder- 1/2 tsp துருவிய தேங்காய்/ Grated coconut- 4 tbsps கடுகு / Mustard - 1/2 tsp சீரகம் / Cumin - 1/2 tsp எலுமிச்சை ஜூஸ் / Lemon juice- 1/2 🍋 நெய் / Ghee -3 tsps Method: Grate corn or take it in a mixer jar & grind it coarsely. Keep it aside. Heat the kadhai & add ghee. Add mustard & Jeera. The add grated ginger, green chili, Asafetida & curry leaves to that. Sauté well. Then add the grounded corn to that & mix well. Let it cook in medium flame for 2 minutes. Then add a little water in the mixer jar & add that water to cook nicely. Add salt, turmeric powder, cumin powder & chili powder. Mix well. Keep it in flame for 2 more minutes with a lid covered. Then add grated coconut & coriander on top. Serve hot as an evening snack. It will be too tasty & healthy too. Do try this & give your feedback. “Connect with me.” Leave a comment on my video ,and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours
கடைசி ஆடி வெள்ளிக்கு இந்த அருமையான பாயாசம் செய்யுங்க/How to make Samba wheat Rava payasam at home
#payasam #kheer#kheerrecipe #wheatravakheer#ravakheer Ingredients: சம்பா ரவை / Samba wheat Rava- 1/2 cup தண்ணீர்/ Water- 3.5 cups பாசிப்பருப்பு / Split green dal - 2 tbsps ஏலக்காய் / Green cardamom- 7 to 8 வெல்லம் / Jaggery - 200 gms நாட்டுச்சக்கரை / Country sugar - 2 tbsps முந்திரி /Cashews - 7 திராட்சை / Raisins - 10 நெய் / Ghee - 3 tsps பால் / Milk - 1.5 cups Method : Wash mung dal. Boil water in a pressure cooker. Add wheat Rava & mung dal to that. Cook the same for 2 whistles. Take jaggery in a vessel . Add water & melt the same. Then add country sugar & boil. Strain the same. Fry cashews & raisins in a pan with ghee till we get golden color. Open the cooker & take Rava in a pan. Whisk the same nicely with a whisk after adding the jaggery syrup. Let it boil for 2 to 3 minutes. Add cashews, raisins & cardamom powder & mix well. After boiling add 1.5 cups of milk & mix. After adding milk let it boil. Then our wheat Rava Kheer will be ready to serve. It is so yummy & healthy too. Do try & give your feedback. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours.
கிடாரங்காய் ஊறுகாய் செய்வது எப்படி/ Wild citron pickle/ How to make Kadarankai oorukai
#kidarankai#picklerecipe #wildlemon Ingredients: கிடாரங்காய் / Wild citron - 2 உப்பு / Salt - 3 tbsps மஞ்சள்தூள்/ Turmeric powder- 2 tsps பெருங்காயம்/ Asafetida- 1 tsp காஷ்மீரி மிளகாய் தூள் / Kashmiri chili powder- 2 tsps மிளகாய்பொடி / Red chili powder- 2 tsps வெந்தயத்தூள் / Fenugreek powder- 1 tsp நல்லெண்ணை / Sesame oil - 4 tbsps கடுகு / Mustard- 1 tbsp Method: Wash Wild Citron & wipe it. Cut into small pieces. Add salt & turmeric powder. Keep it covered for 4 hrs. Heat oil in a kadhai. Add mustard & asafetida. When it fries, add turmeric powder & chili powder. Add the citron pieces to that. Mix it well on a medium flame. After 3 minutes, the oil will come up. You can switch off the flame & let it cool. If you want to preserve it for a long time outside at room temperature, you can add a pinch of sodium benzoate as well. Store it in a clean glass container. Enjoy Wild citron pickle with curd rice. Try definitely & give your feedback. “Connect with me.” Leave a comment on my video, and will get back to you. OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
கொத்தமல்லி சேவை/Coriander rice noodles recipe/How to make Gluten free coriander rice noodles/shavige
#கொத்தமல்லி #சேவை #coriander #corianderrecipes #ricenoodles #ricenoodle #ranjisflavours Ingredients: அரிசி நூடூல்ஸ் / Rice noodles- 400 gms கொத்தமல்லி/ Coriander- 250 gms பச்சை மிளகாய்/ Green chili- 3 தேங்காய்/ Coconut- 🥥 1/2 வேர்க்கடலை / Peanuts- 2 tbsps கடலைப்பருப்பு / Bengal gram - 1 tsp உளுத்தம்பருப்பு/ Ulad dal - 1/2 tsp கடுகு / Mustard seeds - 1 tsp கருவேப்பிலை / Curry leaves- little தேங்காய் / Coconut- 2 tsps in small pieces for adding on top எண்ணை / Oil - 3 tbsps Method: Take rice noodles in a vessel. Add boiled hot water to the noodles till it is well immersed. Keep it for 6 minutes & then drain the water. Cool the same well in a plate. Grind coriander, green chile & coconut in a mixer grinder to a fine paste. Heat oil in a kadhai. Add mustard, Bengal gram & Ulad dal and peanuts. After frying, add the ground paste and sauté nicely on a medium flame after 3 min of sautéing, the same. After cooling, add the cooled rice noodles to the ground paste. Add la ittle sesame oil. Mix well without any lumps. Our coriander leaves instant rice noodles is ready to serve. This can be kept in a lunch box, for breakfast, or for dinner. Very easy to make too. Try this recipe and leave your comments on this recipe. “Connect with me.” Leave a comment on my video, and will get back to you. OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours