ஜவ்வரிசி வடை அப்பம் பான்ல செய்யுங்க/Sabudana vada in appam pan/Snack recipe Sago roast/Method 1

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Ingredients: ஜவ்வரிசி / Sabudana/ Sago- 1.5 cups வேக வைத்த உருளைக்கிழங்கு / Boiled potatoes-2 வறுத்த வேர்க்கடலை பொடி / Roasted peanut powder- 4 tbsps பச்சை மிளகாய் / Green chili-2 கொத்தமல்லி தழை / Coriander leaves- little உப்பு / Salt - to taste மிளகாய் பொடி / Chili powder- 1/2 tsp பெருங்காயத்தூள் / asafetida powder - 1/4 tsp எண்ணை / Oil - to toast in appam pan Method: Roast Sabudana in dry pan for 5 minutes till it gets crispy in medium flame. Keep it in a plate to cool. Boil potatoes & grate in a grater. Dry roast peanuts & make coarse powder. After cooling grind Sabudhana in mixer to powder. Add grated potatoes, salt, peanut powder, green chili, asafetida & coriander leaves & mix well. Then add water little by little & make a dough. It should not be too tight nor watery. Keep it aside for 15 minutes. After that take dough & make balls as per requirement in size. Heat appam pan & grease with oil. Keep all the balls & roast in medium flame with a lid. After some time flip to all sides to get roasted nicely. Make all balls in the same way to get it roasted. Serve the same with green chutney or tomato ketchup as snack or for breakfast. Onions can be added if it is not for fasting. Do try & give your feedback. Enjoy Ranjis flavours! Music: Leh Musician: ASHUTOSH Site: https://ashutoshmusic.fanlink.to/leh “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching