உருளைக்கிழங்கு ஜவ்வரிசி வடாம் Method-2/Potato Sago vadam Recipe/How to make Potato Sabudana papad

 #உருளைக்கிழங்குஜவ்வரிசிவடாம்#Method2PotatoSabudanaVadam#PotatoVadam#PotatoSagoVadam

Ingredients: உருளைக்கிழங்கு / Potato- big size 1 ( 130 gms) ஜவ்வரிசி / Sabudana- 1/2 cup மிளகாய் செதில் / Red chili flakes- 1/2 tsp ( green chili paste can also be added) உப்பு / Salt - 1/2 tsp பெருங்காயம் / Asafetida - 1/4 tsp கொத்தமல்லித்தழை / Coriander leaves- little Method: Wash & peel potato & cut into thin slices. Make a paste by adding 3 tbsps of water in mixer jar. Strain the paste & take out the water. If still some pieces , again grind them in mixer & add to this. Take sabudana in mixer jar & grind them to a fine powder Separately. Take 4 cups of water in kadhai. Add salt, asafetida, coriander & chili flakes. Let it boil. Then add sabudana powder & cook. It takes nearly 10 minutes to cook in medium flame. Stir it continuously without any lumps. Check them whether they r cooked or not by keeping the mixture in a small plate. It should be watery . Then add potato mixture to that & cook it till becomes thick in consistency. Cool the same & make Vadam with a small spoon. Dry the same for 2 days. Can fry them after 2 days of drying. Potato taste will be very good in this. Can store it for the whole year. Try this definitely & give your feedback. Enjoy Ranjis flavours! Music: Goa Musician: ASHUTOSH Site: https://ashutoshmusic.fanlink.to/goa "Connect with me" Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thanks for watching