#VegetablePickle#picklesrecipe #வெஜிடபிள்ஊறுகாய் Ingredients: காலிப்ளவர் / Cauliflower- 100 gms முள்ளங்கி / Radish- 50 gms காரட் / Carrot- 50 gms இஞ்சி / Ginger- 25 gms பூண்டு / Garlic- 25 gms பச்சை மிளகாய் / Green chili- 10 ( slit ) நல்லெண்ணை/ Sesame Oil - 1 cup ( can add mustard oil as per taste) Masalas: கடுகு / Mustard - 2 tbsps வெந்தயம் / Fenugreek- 1/2 tsp கொத்தமல்லிவிரை / Coriander seeds- 2 tbsps சீரகம் / Cumin - 2 tsp சோம்பு / Saunf - 2 tsps மிளகு / Pepper- 1 tsp உப்பு / Salt - 1 tbsp ஓம்ம் / carrom seeds - 1 tsp எலுமிச்சை சாறு / Lemon juice - 2 no’s வினிகர் / White vinegar - 1 tbsp மஞ்சள் தூள் / Turmeric- 1 tbsp காஷ்மீரி மிளகாய் தூள் / Kashmiri chili powder- 1.5 tbsp ( as per taste plain normal chili powder can be added ) Method: Wash & cut radishes, ginger & carrots in one-inch lengths. Take out the florets from cauliflower in equal sizes. Slit green chilis. Steam all veggies for 10 minutes. Take out after that & fry in cotton cloth under fan for 3 hrs. Before making the pickle no moisture to be on the veggies. It should be completely dry. Heat a pan. Add mustard, methi, Jeera, Saunf, coriander seeds & pepper. Fry all without oil till they are brown in color. Cool the same and make coarse powder in a mixy. Heat sesame oil & cool Once the veggies are dried add salt, turmeric, masala powder, and carrom seeds. Mix well. Then add the oil & mix well. Lastly, add white vinegar & mix. This should be kept outside for 8 hrs . Then take a clean glass bottle & keep the pickle after 8 hrs. Oil should be well on top of the pickle. Our Restaurant style vegetable pickle is ready. Enjoy Ranjis flavours! "Connect with me" Leave a comment on this video and will get a response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thanks for watching
Tuesday, March 21, 2023
Restaurant style Mixed Vegetable Pickle/வெஜிடபுள் ஊறுகாய்/How to make Vegetable Pickle/Veg Pickle
#VegetablePickle#picklesrecipe #வெஜிடபிள்ஊறுகாய் Ingredients: காலிப்ளவர் / Cauliflower- 100 gms முள்ளங்கி / Radish- 50 gms காரட் / Carrot- 50 gms இஞ்சி / Ginger- 25 gms பூண்டு / Garlic- 25 gms பச்சை மிளகாய் / Green chili- 10 ( slit ) நல்லெண்ணை/ Sesame Oil - 1 cup ( can add mustard oil as per taste) Masalas: கடுகு / Mustard - 2 tbsps வெந்தயம் / Fenugreek- 1/2 tsp கொத்தமல்லிவிரை / Coriander seeds- 2 tbsps சீரகம் / Cumin - 2 tsp சோம்பு / Saunf - 2 tsps மிளகு / Pepper- 1 tsp உப்பு / Salt - 1 tbsp ஓம்ம் / carrom seeds - 1 tsp எலுமிச்சை சாறு / Lemon juice - 2 no’s வினிகர் / White vinegar - 1 tbsp மஞ்சள் தூள் / Turmeric- 1 tbsp காஷ்மீரி மிளகாய் தூள் / Kashmiri chili powder- 1.5 tbsp ( as per taste plain normal chili powder can be added ) Method: Wash & cut radishes, ginger & carrots in one-inch lengths. Take out the florets from cauliflower in equal sizes. Slit green chilis. Steam all veggies for 10 minutes. Take out after that & fry in cotton cloth under fan for 3 hrs. Before making the pickle no moisture to be on the veggies. It should be completely dry. Heat a pan. Add mustard, methi, Jeera, Saunf, coriander seeds & pepper. Fry all without oil till they are brown in color. Cool the same and make coarse powder in a mixy. Heat sesame oil & cool Once the veggies are dried add salt, turmeric, masala powder, and carrom seeds. Mix well. Then add the oil & mix well. Lastly, add white vinegar & mix. This should be kept outside for 8 hrs . Then take a clean glass bottle & keep the pickle after 8 hrs. Oil should be well on top of the pickle. Our Restaurant style vegetable pickle is ready. Enjoy Ranjis flavours! "Connect with me" Leave a comment on this video and will get a response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thanks for watching
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