ரேஷன் புழுங்கலரிசியில் மொறு மொறுப்பான பூண்டு வடாம்/Garlic Vadam in Ration Boiled Rice/Garlic Vadi

 #GarlicVadam#RationBoiledRiceGarlicvadam#GarlicVadiRecipe#RanjisFlavours

Ingredients: ரேஷன் புழுங்கலரிசி / Ration Boiled Rice- 2 cups தண்ணீர் / Water - 1:3 ratio Total 6 cups of water பச்சை மிளகாய் விழுது / Green chili paste- 1 tsp உப்பு / Salt - 1 tsp பூண்டு / Garlic pods - 10 to 12 ( can take more as per taste)make a paste எலுமிச்சை சாறு / Lemon juice - 1 lemon juice எண்ணை / Oil - 2 tsps Method: Wash rice thrice & soak it for 12 hrs or overnight. Morning grind it in mixer into a fine paste. Add 3/4 cup of water to adjust the consistency. Boil 5.25 cups of water in a Kadhai. Add salt, green chili paste, oil , and garlic paste & mix. When the water boils add the batter slowly by keeping the flame low. Keep on stirring so that no lumps are formed. Keep the flame in low to medium & cook the same with a lid. Overall it takes 20 minutes to cook the batter nicely. In between stir the same. Add lemon juice & mix it. Heat a tawa in another stove & keep the Kadhai in low flame & cook for 3 to 4 minutes. When it cools nicely switch off the stove. Take some portion of the batter in a separate bowl. Keep the remaining batter closed with a lid. Take a small portion of the batter in a small spoon & keep vadam in the fridge mat. With the help of Murukku press we can prepare the same in different plates as per our taste. I made it with sev plate & murukku plate. Sun dry all vadam for 3 days in the hot sun. We can fry vadam after 3 days. It is very tasty & crispy with garlic flavour. Try this recipe & give your feedback. Enjoy Ranjis flavours! "Connect with me" Leave a comment on this video and will get a response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thanks for watching