Kovaikkai Fry/How to make kovaikai fry/Ivy gourd fry/Kundru fry/Tindly fry/Kovaikkai fry recipe

 #KovaikkaiFry#IvyGourdFry#TindlyFry#KundruFry

Ingredients: கோவைக்காய் / Ivy gourd- 1/2 kg எண்ணை/ Oil- 4 tsps சீரகம் / Jeera/ Cumin- 1/2 tsp கடுகு / Mustard- 1 tsp வெங்காயம் / Onion- 2 உருளைக்கிழங்கு / Potato-2 மஞ்சள்தூள் / Turmeric powder- 1/2 tsp சீரகத்தூள் / Jeera powder- 1 tsp கொத்தமல்லிவிரைப் பொடி/ Coriander powder- 1/2 tsp மிளகாய்தூள் / red chili powder- 1/2 tsp காஷ்மீரி மிளகாய்தூள் / Kashmiri chili powder-1/2 tsp கருவேப்பிலை / Curry leaves- little உப்பு / Salt- to taste பெருங்காயம்/Asafoetida -1/4 tsp Ginger garlic ( optional) Method: Wash & cut ivy gourd vertically in thin slices. Keep the same in water. Cut potatoes in thin pieces & keep in water. Cut onion in thin slices. Drain water from Ivy gourd & potatoes Heat oil in a kadhai. Add mustard, jeera & onion. Sauté for a minute. Then add potatoes & ivy gourd. Mix it nicely. Add salt to that. After 2 to 3 minutes add jeera, coriander, turmeric . Give it a nice mix. Sprinkle some water & cover with a lid. Cook it in medium flame for 6 minutes. After 6 minutes add chili powder & curry leaves. Check whether ivy gourd & potatoes are well cooked. Again cover it for 5 minutes & fry nicely. After 5 minutes ivy gourd fry is ready to serve. This can be a side dish for roti, paratha & rice. Enjoy Ranjis flavors! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!