Chayote Squash Curry/ Chow chow poriyal/ Bangaluru katharikkai poriyal

 #ChayoteSquashCurry#BengaluruKatharikkaiPoriyal#ChoChowPoriyal

Ingredients: பெங்களூரு கத்தரிக்காய் / chayote Squash-3 கடுகு / Mustard- 1/2 tsp எண்ணை / Oil - 2 tsp உளுத்தம்பருப்பு / Ulad dal- 1/2 tsp சிவப்பு மிளகாய் / Red chili-3 பெருங்காயப்பொடி / Asafoetida- 1/4 tsp சீரகப்பொடி/ Jeera powder-1/4 tsp ( optional ) தேங்காய் / grated coconut- 1/3 cup கருவேப்பிலை / Curry leaves- little Method: Wash & peel the skin of chayote squash. Cut in small pieces. Heat oil in a pan. Add mustard, Ulad dal & red chili. Then add cut pieces. Add salt & little water to that & mix. Cook the same with a lid for 8 to 10 minutes. When it is cooked add asafoetida , Jeera powder & grated coconut & mix. This is a very simple recipe with no masalas & very rich in fiber. Try this recipe & give your feedback. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!