Ingredients: வெங்காயத்தாள் / Spring Onion- 200 gms பச்சை மிளகாய் / Green chili- 3 to 4 வெந்தயக்கீரை / Fenugreek leaves - 100 gms கொத்தமல்லித்தழை / Coriander leaves- 100 gms சீரகம்பொடி / Jeera powder- 1 tsp மஞ்சள் பொடி / Turmeric powder- 1/2 tsp மிளகாய் பொடி / Red chili powder- 1/2 tsp கடலை மாவு / Bengalgram powder- 1 cup அரிசி மாவு / Rice flour- 2 tbsps சமையல் சோடா / Baking soda - a pinch உப்பு / Salt - to taste எண்ணை / Oil - 1 tbsp for adding in batter & oil to fry Pakoda Method: Wash all greens & cut in small pieces. Take green chilli’s in a bowl. Add spring onion & salt. Mix nicely by giving pressure so that the water oozes out from greens. Then add coriander & Methi leaves. Add turmeric, red chili, Jeera powder, baking soda & oil. Mix it nicely to make a pakode batter without adding water to that. Heat oil in a Kadhai & make pakode . Fry till golden color & transfer the same in kitchen towel to take out the excess oil. Fry all pakodas in medium flame. Our yummy crispy pakoras are ready to serve with tomato ketchup. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!
0 comments:
Post a Comment