Nendram chips/ Nendran chips/ Kerala Banana Chips/ How to make Chips with Nendram Banana

Ingredients: நேந்தரம்காய் / Nendram banana-3 உப்பு / Salt - 2 tsps எண்ணை / Oil - To fry Method: Wash & peel the banana after cutting the edges on both sides. Keep the bananas in water. Soak salt in water. Heat oil in a kadhai. Before frying the banana , wipe it with a towel and keep it dry. When the oil is hot , slice the banana in a slicer by keeping it on top of the oil. As the oil is v hot , keep the the slicer far from oil & slice. Stir it nicely. When it is half fried add 1/2 tsp of salt water to the oil & fry so that the salt gets absorbed in chips. No need of adding salt after frying the chips. Take out the chips in a tissue paper to take out the excess oil. Make all chips in the same way. Yummy & crispy Nendram chips are ready to serve. We get 300 gems of chips in 3 banana almost. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank you for watching