Parangi kottai Paal kootu/ Tender Pumpkin kootu/ yellow pumpkin subji in coconut gravy

 #TenderPumpkinKootu#YellowPumpkinMilkKootu#பரங்கிக்கொட்டைபால்கூட்டு

Ingredients: பரங்கிக்கொட்டை / Tender pumpkin- 1/2 kg தேங்காய் / Coconut 🥥- 1/2 பால் / Milk - 1/2 cup சாம்பார் பொடி / Sambhar powder- 1 tsp ( we can take 2 green chili instead of Sambhar powder) சர்க்கரை / Sugar - 1/2 tsp உப்பு / Salt - to taste Method: Wash tender pumpkin. Cut in small pieces without peeling the skin. Cook the same with little water. Add salt , Sambhar powder & cook with a lid in medium flame. Grind grated coconut nicely in a mixer. ( we can add 2 green Chilis instead of Sambhar powder while grinding) After 5 minutes check pumpkin whether it is cooked nicely. Add coconut mixture & mix. Add milk & 1/2 tsp of sugar to enhance the taste. Mix it nicely & let it boil for one minute only. Switch off the flame & transfer the same in serving bowl. Heat 2 tsps of oil. Add mustard & Ulad dal . Fry till golden brown. Add the same on top of pumpkin kootu. Add curry leaves also. Our Tender pumpkin kootu is ready to serve with hot rice & ghee. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!