#UlundhuSevai#UlundhuRiceNoodles#UluthamparuppuSevaiRecipe Ingredients: Ready சேவை மிக்ஸ் / Store bought ready sevai mix - 200 gm pkt உளுத்தம்பருப்பு / Ulad dal- 3/4 cup பச்சை மிளகாய் / Green chilli- 2 to 3 பெருங்காயம் / Asafoetida- 1/2 tsp or small piece கருவேப்பிலை / Curry leaves- 2 tsps நல்லெண்ணை / Sesame oil- 3 tsp கடுகு / Mustard- 1 tsp எண்ணை / cooking oil- 2 tsp for tadka உப்பு / Salt - to taste Method: Step-1 Wash ulat dal nicely & soak it for 1 hr. After 1 hr drain the water from dal. Grind dal, green chilli & asafoetida in a mixer & make a coarse batter. Grease a plate with oil & take the batter in that. Steam it in cooker for 15 to 20 minutes. Take out the same and cool. That will be hard. So turn it in the mixer for 1 minute. Then it will become like pooran. Step-2 Keep the rice noodles in a bowl. Boil water separately & pour water on top of sevai till it gets immersed. Cover it & keep it for 4 to 5 minutes. After 5 minutes drain the water from sevai & cool the same after adding 3 tsp of sesame oil . After cooling nicely mix the ulad dal mixture with sevai gently. Add salt to adjust the taste. Add curry leaves on top & serve. This is very tasty & quick to make. This can be served for 4 people Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!
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