Naankhatai cookies/ How to make Nankhatai in oven/Eggless Nankhatai biscuits

 

#NankhataiCookies#EgglessNankhatai#RanjisFlavours

Ingredients: நெய் / Ghee - 3/4 cup ( solid ghee at room temperature to be taken, not melted one) சர்க்கரை / Sugar- 3/4 cup மைதா / Maida - 1.5 cups ரவை / Rava - 1 tbsp பேக்கிங் சோடா / Baking soda - 1/8 tsp குங்கும்ப்பூ / Saffron - 7 to 8 strands ஏலக்காய் பொடி / Cardamom powder - 1/2 tsp Food colour - a pinch ( any color of ur choice) Essence also can be added as per choice. Method: 1.Grease the baking tray & keep it ready. 2. Preheat oven at 180* for 10 minutes. Take ghee in a bowl & whisk nicely for 3 minutes. Add sugar & mix nicely in one direction. Add cardomom powder, baking soda & saffron & mix. After mixing the ghee & sugar for 3 to 4 minutes in one direction, add maida slowly little by little to make a nice dough. Mix it lightly without giving pressure on the dough. Take a small portion of the mix, roll it in your palm, and make it flat. Keep cashews on all cookies on top. ( any nut can be used) Make all cookies & arrange them
in the tray for baking. Bake it for 20 minutes at 180* C. In another lot make cookies and keep pistachios on top. Bake all the cookies for 20 minutes. We can give shapes with a cookie cutter to make it different. Children will like it After 20 minutes all Nankhatais are ready. Cool the same & store it in an airtight container. We can make Nankhatai in heavy bottom Khaadi also. Keep one stand on khadi & preheat it. Keep all cookies in a steel plate and place them on a stand. Bake it for 30 to 35 minutes on low flame. Yummy nankhatais will be ready. Enjoy Ranjis flavours!