Ingredients: முளைகட்டிய பாசிப்பயறு / Green Sprouts- 1 cup அரிசி / Rice - 2 tablespoonful பூண்டு / Garlic - 8 to 9 இஞ்சி / Ginger - 1 small piece உப்பு / Salt - To taste சோம்பு / Fellel seeds - 1/2 tsp வெங்காயம் / Onion - 1 எண்ணை / Oil - To fry பச்சை மிளகாய் / Green chili-4 Method: Wash green gram and soak it . After 7 to 8 hrs drain the water and keep it in a container covered. Next morning we can see the sprouts in green gram.keep it aside. Cut the onion in small pieces. Soak rice for 2 hrs. Then grind green sprouts, garlic, salt, green chili, fennel seeds,ginger and rice together in a mixer jar coarsely. Add onion to the mixer and mix nicely. Heat oil in Kadhai . Put small quantity of the batter with a spoon in oil to make pakoda. Fry them to light brown color and our Green sprouts pakoras are ready to eat hot with Tomato ketchup. Enjoy Ranjis Flavours! Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Sunday, June 3, 2018
Ranjis Flavours : Moong Pakoda/ Green Sprouts Pakoda/ பாசிப்பயறு பக்கோடா / Green Gram Pakoda/Mangodi
Ingredients: முளைகட்டிய பாசிப்பயறு / Green Sprouts- 1 cup அரிசி / Rice - 2 tablespoonful பூண்டு / Garlic - 8 to 9 இஞ்சி / Ginger - 1 small piece உப்பு / Salt - To taste சோம்பு / Fellel seeds - 1/2 tsp வெங்காயம் / Onion - 1 எண்ணை / Oil - To fry பச்சை மிளகாய் / Green chili-4 Method: Wash green gram and soak it . After 7 to 8 hrs drain the water and keep it in a container covered. Next morning we can see the sprouts in green gram.keep it aside. Cut the onion in small pieces. Soak rice for 2 hrs. Then grind green sprouts, garlic, salt, green chili, fennel seeds,ginger and rice together in a mixer jar coarsely. Add onion to the mixer and mix nicely. Heat oil in Kadhai . Put small quantity of the batter with a spoon in oil to make pakoda. Fry them to light brown color and our Green sprouts pakoras are ready to eat hot with Tomato ketchup. Enjoy Ranjis Flavours! Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
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