Ingredients: எலுமிச்சம்பழம் / Lemon - 1 இஞ்சி / Ginger - 1 small piece பச்சை மிளகாய் / Green chili- 2 பெருங்காயம் / Asafoetida - 1/4 tsp உப்பு / Salt - To taste வேக வைத்த துவரம்பருப்பு தண்ணீர் / cooked pigeon dal water - 1 cup ( toor dal ) ( u can take cooked moong dal water also) கருவேப்பிலை / curry leaves- 1 tsp கொத்தமல்லி / Coriander- 1 tsp கடுகு / Mustard - 1/2 tsp Little oil for seasoning. மஞ்சள் பொடி / Turmeric powder - 1/4 tsp Method: Add salt, asafoetida, green chili , turmeric Powder and little water in a vessel . Boil that and add dal water to that. Add coriander & curry leaves to that. Whole rasam should be in medium flame , when u see froth on top of it switch off the stove. It should not boil after we added dal water. Squeeze the Lemon 🍋 on top. Take 1/2 tsp of oil & add mustard to that. When it pops pour on the top of rasam. Our Lemon Rasam is ready to drink. It takes only 5 min to prepare this Rasam.Try this and give ur comments. Enjoy Ranjis Flavours! ( when u recover from fever this lemon Rasam is very soothing for throat and gives taste to tongue. It is a good appetizer before taking food ) “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Contact me in ranjisflavours@gmail.com
Thursday, June 21, 2018
Ranjis flavours: Lemon Rasam/ எலுமிச்சம்பழ ரசம் / Nimboo Rasam/ எலுமிச்சை ரசம்
Ingredients: எலுமிச்சம்பழம் / Lemon - 1 இஞ்சி / Ginger - 1 small piece பச்சை மிளகாய் / Green chili- 2 பெருங்காயம் / Asafoetida - 1/4 tsp உப்பு / Salt - To taste வேக வைத்த துவரம்பருப்பு தண்ணீர் / cooked pigeon dal water - 1 cup ( toor dal ) ( u can take cooked moong dal water also) கருவேப்பிலை / curry leaves- 1 tsp கொத்தமல்லி / Coriander- 1 tsp கடுகு / Mustard - 1/2 tsp Little oil for seasoning. மஞ்சள் பொடி / Turmeric powder - 1/4 tsp Method: Add salt, asafoetida, green chili , turmeric Powder and little water in a vessel . Boil that and add dal water to that. Add coriander & curry leaves to that. Whole rasam should be in medium flame , when u see froth on top of it switch off the stove. It should not boil after we added dal water. Squeeze the Lemon 🍋 on top. Take 1/2 tsp of oil & add mustard to that. When it pops pour on the top of rasam. Our Lemon Rasam is ready to drink. It takes only 5 min to prepare this Rasam.Try this and give ur comments. Enjoy Ranjis Flavours! ( when u recover from fever this lemon Rasam is very soothing for throat and gives taste to tongue. It is a good appetizer before taking food ) “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Contact me in ranjisflavours@gmail.com
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