#oats #pattice #ragdapattiesrecipe #tikki Ingredients: காய்ந்த பட்டாணி / Dried peas- 1 cup ஓட்ஸ் / Oats - 1 cup உருளைக்கிழங்கு / Potato- 4 ( medium size) தனியா பொடி / Coriander powder- 1/2 + 1/2 tsp சீரகத்தூள் / Jeera powder- 1/2 + 1/2 tsp சாட் பொடி / Chaat powder- 1 tsp கருப்பு உப்பு / Black salt- 1/2 tsp பச்சைக் கொத்தமல்லி சட்னி / Green chutney- 2 tsps வெங்காயம் / Onion - 2 tbsps( to add on top of pattice) சேவ் / Sev - 2 tbsps இனிப்பு சட்னி / Khatta meetha chutney- 2 tbsps ( if necessary) கொத்மல்லித்தழை / Coriander leaves- 2 tbsps உப்பு / Salt -as per taste மஞ்சள்தூள் / Turmeric powder- 1/2 tsp Method: Wash & soak peas overnight. Then wash it nicely with water. Cook the same in pressure cooker for 5 whistles after adding turmeric, salt, Jeera & coriander. After 5 whistles cool the same. Then mash peas with potato masher nicely to make ragda & boil for 5 minutes. Add free chili to that. ( not added red chili) can add as per taste. Dry roast oats in a pan & make it powder in a mixer jar when it is cooled. Cook potato separately & mash the same nicely. Add coriander, Jeera, green chili, coriander, chaat powder & add black salt also to that. Make a dough after cooling. Then mix potato & oats powder well & make dough Make round shaped Tikki out of that fry in a pan after adding ghee & oil. Roast nicely on both sides till get golden color. Patties are ready now. To serve: Place peas ragda in a plate & place patties on that. Then add more ragda & add sev, onion, green chutney & meetha chutney & coriander leaves. It tastes so well & v nice street style patties is ready with ragda. Enjoy Ranjis flavours
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