கார்த்திகைதீபம் அவல்நெல் பொரி செய்முறை/How to make Aval&Nel Pori Urundai/Karthik poornima special

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Ingredients: Nel pori Urundai preparation: நெல் பொரி/ Puffed paddy- 125 gms ( to be measured as 3 parts in a cup ) வெல்லம் / Jaggery - 1 cup ( same cup measurement for pori) ஏலக்காய் பொடி / Cardamom powder- 1/2 tsp சுக்குப்பொடி / Dry ginger powder- 1/2 tsp நெய் / ghee - 1 tsp தண்ணீர் / Water- 1/2 cup ( to be measured in the same cup) Clean the husk of pori & fry in dry Kadhai for 2 minutes. Add water to jaggery & boil in medium flame. Add cardamom, fry ginger powder & mix. When jaggery is dissolved & boil add ghee & mix. To check the consistency, pour a drop of jaggery in a plate with water. The Pak should be in rolling consistency. Then add the jaggery mixture in Murmure & mix wel. Grease the palm with ghee & then make balls out of that. First make Laddoo lightly. After some time make it tight to get nice Laddoos. Now the prasad is ready . In the same way & measurement prepare the poha puffed rice also to get nice Laddoos. Before making clean & dry in hot sun . Store it in airtight container. Enjoy Ranjis flavours!