2 மாதம் கெட்டுப்போகாத புளியோதரைப்பொடி Puliyodharai Premix powder recipe/How to make Puliogare powder

 #puliogare #premixrecipe #tamarindricerecipe #ranjisflavours

Ingredients: To make Puliyodharai ( tamarind rice powder) புளி / Tamarind - 150 gms நல்லெண்ணை / Sesame oil- 4 tsps கடலைப்பருப்பு / Bengal gram- 2 tbsps கொத்தமல்லி விரை / Coriander- 6 tbsps வர மிளகாய் / Red chili- 15 வெந்தயம் / Fenugreek- 2 tsps மிளகு / Pepper- 2 tsps எள் / Sesame - 4 tbsps கருவேப்பிலை / Curry leaves- 3 tbsps பெருங்காயம் / Asafoetida- 1 tsp Rice- 150 gms உப்பு / Salt - 2 tsps Ingredients for tadka: எண்ணை / Oil - 3 tsps கடுகு / Mustard- 1 tsp கடலைப்பருப்பு / Bengal gram- 2 tsps வேர்க்கடலை / Peanuts- 4 tsps கருவேப்பிலை / Curry leaves- 1 tsp புளியோதரைப்பொடி / Puliyodharai powder- 2.5 tbsps தண்ணீர் / Water- 2 tbsps Method: Clean tamarind without any seeds & fiber. Take oil in Kadhai. Roast all ingredients separately in medium flame till it roasts nicely. Roast tamarind in very low flame till it becomes crisp. Roast red chilli in little oil till it becomes very crispy. Cool all the ingredients nicely. First grind all the ingredients without salt coarsely. Then add salt . Lastly add red chili & grind . Our tamarind rice powder is ready & can be stored in airtight container for more than 2 months. How to make tamarind rice: Boil rice & cool the same by adding little oil. Make tadka with peanuts, mustard, curry leaves, asafoetida & Bengal gram. Add tamarind rice premix powder & keep the flame in low. Add little water & mix well. Switch off the flame & cool the same. Then mix with rice nicely. Add curry leaves & fried papad on top & serve. Our yummy tamarind rice is ready for lunchbox & for travel. Enjoy Ranjis flavours! "Connect with me" Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thanks for watching