Mini Podi Idli Recipe/How to make Idly podi-Gun powder/Lunchbox-Travel Recipe Idli Kara podi

#podiidli #karampodi #idlipodi #idlipodirecipe Ingredients: Preparation of batter for idly: இட்லி அரிசி/Idli rice- 4 cups உளுந்தம்பருப்பு / Ulad dal-1 cup வெந்தயம் / Fenugreek-1 tsp Wash & soak rice & Ulad dal for 5 to 6 hrs. Soak fenugreek separately. Grind rice & dal with fenugreek separately nicely. Mix both together with salt. Ferment it for 8 hrs. Batter will be readin the morning. Pour the same in mini idly plates &!steam it for 10 minutes. Cool the same & take out all idlis & keep it. Preparation of idly podi : கடலைப்பருப்பு / Bengal gram-1 cup உளுத்தம்பருப்பு / Ulad dal-2 cups பெருங்காயம் / Asafetida- 1 tsp எள் / Sesame- 1 cup வர மிளகாய் / Red chili - 2 cups எண்ணை / oil- 2 to 3 tsps for frying all dal உப்பு / Salt - 1.5 tsps Fry all dals & chili separately. Cool the same & grind coarsely & mix all with salt. After mixing again grind all in mixie to get a nice podi. Now the gun powder is ready. To make mini Podi Idli : தேங்காய் எண்ணை/ coconut Oil - 2 tsps நல்லெண்ணை/ Sesame oil- 3 tbsps கடுகு / Mustard-1 tsp உளுத்தம்பருப்பு / Ulad dal- 1 tsp கருவேப்பிலை / Curry leaves- little பெருங்காயம் / Asafetida- 1/2 tsp Method: Heat both oil & add mustard & Ulad dal. Add asafetida & curry leaves. Add gun powder & Fry them. Then add prepared mini idlis & mix well so as to coat on all sides. Yummy & delicious mini Podi idlis are ready for travel & lunchbox. Enjoy Ranjis flavours! "Connect with me" Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thanks for watching