வேக வைக்காம ஜவ்வரிசி சேவை வடாம்/Easy way of making Sabudana kurdai (No cooking)Sago vadam recipe

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Ingredients: ஜவ்வரிசி / Sago- 1 cup உப்பு / Salt - to taste Method: Wash sago twice & drain water. Add water up to the level of sago & soak it for 8 hrs. ( say around 12 noon) Night 8 o’clock : Boil 2 cups of water in a pan & add salt. Add the water in sago & soak it for overnight. Morning mix the sago nicely & it is ready to mash. Take one bowl & keep a strainer. Add the soaked Sabudhana & mash well with potato masher or any thick based cup. The paste from sago comes in the bowl. Remaining sago to be made paste in a blender. Take the Murukku press & grease with oil. Take the sago paste in press & make sevai vadam. Dry in hot sun for 2 days. It comes out v nicely & white in color. If we fry it is very crispy, tasty & white in colour. Try this definitely & give your feedback. Enjoy Ranjis flavours! "Connect with me" Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!