Rava Kesari/South Indian style Rava Kesari/Rava Sheera/Perfect Sooji Halwa/Semolina Halwa recipe

 #SouthIndianStyleRavaKesari#RavaKesari#RavaSheera#SujiHalwa

Ingredients: ரவை / Rava/ Sooji /Semolina- 1.5 cups சர்க்கரை / Sugar - 2.25 cups ( 1 : 1.5 ) ratio தண்ணீர் / Water - 4.5 cups ( 1 : 3 ) ratio ஏலக்காய் / Cardamom- 1/2 tsp கேசரிக்கலர் / Orange food color- 1/4 tsp நெய் / Ghee - 5 to 6 tsps முந்திரி / Cashews - 10 உலர்ந்த திராட்சை / Raisins - 10 Method: Add 3 tsps of ghee in a kadhai. Add-cashews & grapes & roast it becomes golden. Take out & Keep it Separately in a plate. In the same kadhai with ghee add Rava. Roast it till it becomes cream in color so that all rava roasted in ghee v well. Boil water in a separate pan. Add the boiling water to rava & mix it. Let it cook nicely. Then add sugar to that & mix . After 3 minutes add orange food color & cardamom powder & mix nicely . After that add ghee & mix. Add cashews & dry grapes & mix. In between add ghee. When the Kesari leaves the sides of kadhai switch off the flame. Keep it in a serving bowl. Enjoy hot Rava Kesari with fried bajiyas. Enjoy Ranjis flavours! "Connect with me" Leave a comment on this video and will get a response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/